95 vermicelli with creamed and Recipes
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bay scallop, fresh lemon juice, parsley, chopped and11 Morebay scallop, fresh lemon juice, parsley, chopped, onion, diced, garlic clove, minced, olive oil, butter, divided, italian-style diced tomatoes , un-drained, fresh basil, chopped or 1/2 tsp dried basil, crushed, oregano, crushed, thyme, crushed, heavy cream, ground nutmeg, vermicelli (or your favorite pasta, also looks nice over bow-tie or penne which i personally prefer)35 min, 14 ingredients
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pack vermicelli noodles or pasta of your choice and13 Morepack vermicelli noodles or pasta of your choice, garlic rough chopped (at least this many, depends on how much you like garlic, personally i use more), chicken breasts (think 1 per person you are serving), milk or heavy cream, chicken broth, mushrooms, washed and sliced, white onion preferably vidalia, marinated artichoke hearts drained, butter, flour, salt, pepper, olive oil, fresh parmesan cheese14 ingredients
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Vermicelli With Creamed Zucchini Carrots and Walnutsvermicelli, olive oil and9 Morevermicelli, olive oil, carrot, peeled and cut in matchsticks, garlic cloves, minced, zucchini , cut in matchsticks, half-and-half, salt, cayenne, pesto sauce, walnut pieces, grated parmesan cheese15 min, 11 ingredients
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Vermicelli with Poblanocooking oil, white onion, in slices, garlic, minced and6 Morecooking oil, white onion, in slices, garlic, minced, toasted peeled seeded and deveined poblano chiles, in strips (rajas), canned corn niblets, drained, chicken bouillon cubes or salt, water, vermicelli , fried until golden brown and excess oil drained, half-and-half cream (or media crema)15 min, 9 ingredients
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Vermicelli With Leeks, and Scallionsleeks (about 1.25 lbs), salt , to taste and12 Moreleeks (about 1.25 lbs), salt , to taste, fresh coarse ground black pepper , to taste, red pepper flakes , to taste, vermicelli or 1 (16 oz) package spaghettini, margarine or 1 tbsp butter, green onions, thinly sliced (both green and white parts), shallots, finely chopped (about 1/2 cup), garlic clove, crushed with garlic press, fresh coarse ground black pepper, fat-free chicken broth or 1 cup vegetable broth, half-and-half or 1/2 cup light cream, blue cheese, toasted almonds (garnish ) (optional) or toasted walnuts, finely chopped (garnish) (optional)45 min, 14 ingredients
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Spicy Crab and Vermicelli (Rachael Ray)vermicelli, salt, extra virgin olive oil and11 Morevermicelli, salt, extra virgin olive oil, butter, cut into small bits, crushed red pepper flakes, garlic cloves, chopped, shallots, thinly sliced, shiitake mushroom, stemmed and thinly sliced, dry sherry or 1/4 cup marsala, lump crabmeat, drained weight, shredded, crushed tomatoes , ie. san marzano, half-and-half or 1/4 cup cream, parmigiano, shredded, basil leaves, shredded50 min, 14 ingredients
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Spicy Crab and Vermicelli (Rachael Ray)vermicelli, salt and12 Morevermicelli, salt, extra-virgin olive oil , 2 turns of the pan, butter, cut into small bits, crushed red pepper flakes , eyeball it, medium to spicy heat level, garlic, chopped, shallots, thinly sliced, shiitake mushrooms, stemmed and thinly sliced, dry sherry or marsala, drained weight, lump crabmeat, shredded, crushed san marzano tomatoes, half-and-half or cream , eyeball it, shredded romano or parmigiano, your pick, optional, basil leaves, shredded25 min, 14 ingredients
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Vermicelli with Citrus Cream Sauce and Radicchio (Emeril Lagasse)butter, shallot, finely chopped, cognac, chicken stock and9 Morebutter, shallot, finely chopped, cognac, chicken stock, heavy cream, orange , zest cut into 1/2-inch by 1/8-inch strips, lemon , zest cut into 1/2-inch by 1/8-inch strips, vermicelli, grated parmigiano-reggiano, salt, freshly grated black pepper, chopped mint, head radicchio, cleaned and finely chopped33 min, 13 ingredients
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Vermicelli Peasant Stylemushroom, sliced, garlic cloves, butter, vermicelli and5 Moremushroom, sliced, garlic cloves, butter, vermicelli, sliced prosciutto, cut into small pieces, whipping cream, frozen peas, grated parmesan cheese, salt and pepper30 min, 9 ingredients
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Creamy Cheese & Bacon Vermicellivermicelli, sliced green onion, margarine or 1 tbsp butter and7 Morevermicelli, sliced green onion, margarine or 1 tbsp butter, milk, cream cheese, cubed, chopped fresh parsley, black pepper, salt (optional), bacon , cooked crisply, crumbled, grated parmesan cheese20 min, 10 ingredients
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Creamy Blue Cheese and Vermicelli for Onevermicelli, uncooked, butter, mushroom, sliced and4 Morevermicelli, uncooked, butter, mushroom, sliced, onions, chopped, parsley, chopped, whipping cream, blue cheese, crumbled20 min, 7 ingredients
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Vermicelli with Spicy Chicken Liver-Tomatoolive oil, chopped yellow onions, minced garlic and13 Moreolive oil, chopped yellow onions, minced garlic, chicken livers, rinsed, drained , and cut into individual lobes, splash brandy, ripe roma tomatoes, peeled, and coarsely chopped , or 2 (28-oz) cans crushed italian tomatoes, crushed red pepper flakes, bay leaf, freshly ground black pepper, chicken stock or low sodium chicken broth, heavy cream, chopped fresh basil leaves, salt and pepper, sugar , if needed, dried vermicelli, grated parmigiano-reggiano , for serving50 min, 16 ingredients
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America's Test Kitchen Mexican-Style Skillet Vermicelli With Chovermicelli (broken in half ), vegetable oil, onion, minced and11 Morevermicelli (broken in half ), vegetable oil, onion, minced, salt, garlic cloves, minced, cumin, diced tomatoes, chorizo sausage, low sodium chicken broth, chipotle chile in adobo, chopped fine, pepper, monterey jack cheese, shredded, cilantro, minced, sour cream50 min, 14 ingredients
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Curried Chicken with Apple over Vermicellicooking oil, onion, chopped, garlic, minced and11 Morecooking oil, onion, chopped, garlic, minced, chopped fresh ginger, jalapeno pepper , seeds and ribs removed, chopped, curry powder, canned low-sodium chicken broth or homemade stock, boneless, skinless chicken breasts (about 1 1/3 lb in all), cut into 1/2-inch cubes, apple , preferably granny smith, peeled, cored, and diced, tomatoes, seeded and chopped, canned unsweetened coconut milk or heavy cream, salt, chopped cilantro (optional), vermicelli14 ingredients
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Salmon over Creamed Leeks with Apple Butter Sauce (Robert Irvine)butter and20 Morebutter, apples (your choice of variety), peeled, cored and diced small, apple juice, orange juice, rice wine vinegar, cornstarch, water, olive oil, butter, onions, chopped, white wine, leeks, white and tender green parts only, cut into 12 pieces lengthwise and thoroughly soaked in salt water to release grit, heavy cream, salt, freshly ground black pepper, salmon fillets, coarse sea salt, freshly ground pepper, cayenne pepper , to taste, oil, vermicelli, deep-fried or 2 tbsp chopped lemon thyme, for garnish1 hour 20 min, 21 ingredients
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