Creamy Blue Cheese and Vermicelli for One Recipe

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Creamy Blue Cheese and Vermicelli for One
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Ingredients
7
Count
Nutrition
31
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. Meanwhile in a small skillet melt butter, add mushrooms and onions. Cook until onion is tender.
  3. Stir in whipping cream and blue cheese. Cook stirring constantly until cheese is melted and mixture thickened.
  4. Season to taste.
  5. Serve sauce over hot pasta.
  6. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.86 Kcal (129 kJ)
Calories from fat 13.2 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 4.58mg 2%
Sodium 19.08mg 1%
Potassium 11.97mg 0%
Total Carbs 4.08g 1%
Sugars 0.87g 3%
Dietary Fiber 0.22g 1%
Protein 0.38g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 280.13 Kcal (1173 kJ)
Calories from fat 119.78 Kcal
% Daily Value*
Total Fat 13.31g 2%
Cholesterol 41.59mg 2%
Sodium 173.2mg 1%
Potassium 108.63mg 0%
Total Carbs 36.99g 1%
Sugars 7.88g 3%
Dietary Fiber 1.98g 1%
Protein 3.4g 1%
Vitamin C 2.1mg 0%
Iron 1mg 1%
Calcium 104.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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