93 verde capers Recipes

  • Salsa Verde
    flat leaf parsley, fresh spearmint, fresh chives, chopped and
    8 More
    flat leaf parsley, fresh spearmint, fresh chives, chopped, garlic, dijon mustard, anchovy fillets, capers, drained, lemon , zest of, grated, lemon juice, fresh ground pepper , to taste, extra virgin olive oil
    5 min, 11 ingredients
  • Salsa Verde
    garlic cloves, chopped, flat leaf parsley, basil, mint and
    5 More
    garlic cloves, chopped, flat leaf parsley, basil, mint, dijon mustard, red wine vinegar, capers, baby cornichons (optional), olive oil
    10 min, 9 ingredients
  • Bagnet Verde Sauce
    rigatoni pasta, fresh flat-leaf italian parsley and
    8 More
    rigatoni pasta, fresh flat-leaf italian parsley, garlic cloves, minced, fresh ground black pepper, anchovies packed in oil, toasted pine nuts, capers, red chili pepper flakes (if you want it extra hot) (optional), extra virgin olive oil, freshly grated parmesan cheese
    25 min, 10 ingredients
  • Italian Salsa Verde
    x 3 1/2-inch) slices white sandwich bread, crusts removed and
    7 More
    x 3 1/2-inch) slices white sandwich bread, crusts removed, white wine vinegar, fresh italian parsley leaves (from about 2 large bunches), extra-virgin olive oil, cornichons* (scant 1/2 cup), anchovy fillets, drained capers, fine sea salt
    8 ingredients
  • A Different Salsa Verde
    fresh parsley sprigs, chopped (says 2 handfuls) and
    7 More
    fresh parsley sprigs, chopped (says 2 handfuls), fresh mint or 3 sprigs basil, chopped, fresh garlic clove, crushed, capers, chopped, anchovy fillets, chopped, extra virgin olive oil, approx (150ml), salt , to taste, fresh ground black pepper , to taste
    10 min, 8 ingredients
  • Salsa Verde (Guy Fieri)
    fresh basil leaf, fresh parsley leaves, red pepper flakes and
    8 More
    fresh basil leaf, fresh parsley leaves, red pepper flakes, garlic, chopped, capers, anchovy paste, red bell peppers , roasted, onion, coarsely chopped, lemon juice, extra-virgin olive oil, salt , to taste
    5 min, 11 ingredients
  • Salsa Verde Potato Salad
    chat potato, whole egg mayonnaise, chopped dill and
    7 More
    chat potato, whole egg mayonnaise, chopped dill, chopped basil, chopped parsley, lemon , juice and zest of, capers, cornichons, chopped, red onion, chopped, garlic clove, crushed
    30 min, 10 ingredients
  • Salsa Verde Potato Salad
    baby new potato, washed halved, skin on and
    9 More
    baby new potato, washed halved, skin on, whole egg mayonnaise, chopped dill leaves, chopped basil leaves, chopped parsley, lemon, grated rind and juice, baby capers, chopped baby dill pickles, red onion, finely chopped, garlic clove, crushed
    30 min, 10 ingredients
  • Vegetables in Salsa Verde
    boiling potato, carrot, zucchini, egg and
    8 More
    boiling potato, carrot, zucchini, egg, flat-leafed parsley leaves, garlic clove, shallot, pimiento-stuffed green olives, fresh lemon juice, drained capers, anchovy paste, extra-virgin olive oil
    12 ingredients
  • Tomatoes with Salsa Verde
    fresh flat-leaf parsley, fresh basil, garlic cloves, water and
    5 More
    fresh flat-leaf parsley, fresh basil, garlic cloves, water, extra-virgin olive oil, red-wine vinegar, capers, rinsed, anchovy paste, tomatoes, sliced
    15 min, 9 ingredients
  • Salsa verde (green sauce)
    garlic, cut in half, salt and
    6 More
    garlic, cut in half, salt, parsley (about 2 cups and i use italian ), olive oil, capers, drained, lemon juice, dijon mustard, black pepper
    10 min, 8 ingredients
  • Salsa Verde Salsa Verde
    garlic cloves, finely chopped and
    9 More
    garlic cloves, finely chopped, tightly packed fresh basil leaves, tightly packed flat-leaf parsley leaves, white bread , such as pepperidge farm, crusts removed, white wine vinegar or sherry vinegar, dijon mustard, drained capers, cornichons, extra-virgin olive oil, salt and pepper
    10 min, 10 ingredients
  • Salsa Verde Salsa Verde
    chopped parsley, olive oil, drained canned anchovy fillets and
    3 More
    chopped parsley, olive oil, drained canned anchovy fillets, drained capers, grated lemon peel, peeled garlic
    6 ingredients
  • Salsa Verde Salsa Verde
    fresh breadcrumbs, sherry vinegar and
    11 More
    fresh breadcrumbs, sherry vinegar, loosely packed fresh italian parsley leaves, olive oil, divided, loosely packed fresh basil leaves, chopped fresh chives, fresh rosemary leaves, fresh oregano leaves, capers, anchovy fillets, dijon mustard, salt, freshly ground black pepper
    13 ingredients
  • Salsa Verde Salsa Verde
    anchovy fillets, minced, extra-virgin olive oil and
    8 More
    anchovy fillets, minced, extra-virgin olive oil, chopped fresh flat-leaf parsley, chopped fresh basil, capers, minced, cornichons or sweet pickle, minced, garlic clove, minced, grated lemon zest, fresh lemon juice, freshly ground black pepper
    10 ingredients
  • Arugula Salsa Verde Arugula Salsa Verde
    anchovies, arugula, capers, garlic, lemon
    5 min, 5 ingredients
  • Salsa Verde for Fondue Salsa Verde for Fondue
    italian parsley, anchovy fillets, garlic clove, capers and
    5 More
    italian parsley, anchovy fillets, garlic clove, capers, olive oil, lemon juice, salt, pepper, dry white wine
    30 min, 9 ingredients
  • Haddock and Salsa Verde Haddock and Salsa Verde
    onion, peeled and chopped, carrot, peeled and sliced and
    14 More
    onion, peeled and chopped, carrot, peeled and sliced, white wine , about 150 ml, gherkins, capers , preferably preserved in salt, green chili peppers or 1 red chili pepper, seeded and chopped, shallot, peeled and finely chopped, basil leaves, shredded, limes or 1 lemon, chopped fresh dill, flat leaf parsley, stalks removed, black peppercorns, bay leaf, extra virgin olive oil, haddock (or your favourite white fish), salt and pepper, to taste
    50 min, 16 ingredients




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