93 verde caper Recipes

flat leaf parsley, fresh spearmint, fresh chives, chopped, garlic, dijon mustard, anchovy fillets, capers, drained, lemon , zest of, grated, lemon juice, fresh ground pepper , to taste, extra virgin olive oil

garlic cloves, chopped, flat leaf parsley, basil, mint, dijon mustard, red wine vinegar, capers, baby cornichons (optional), olive oil

rigatoni pasta, fresh flat-leaf italian parsley, garlic cloves, minced, fresh ground black pepper, anchovies packed in oil, toasted pine nuts, capers, red chili pepper flakes (if you want it extra hot) (optional), extra virgin olive oil, freshly grated parmesan cheese

x 3 1/2-inch) slices white sandwich bread, crusts removed, white wine vinegar, fresh italian parsley leaves (from about 2 large bunches), extra-virgin olive oil, cornichons* (scant 1/2 cup), anchovy fillets, drained capers, fine sea salt

fresh parsley sprigs, chopped (says 2 handfuls), fresh mint or 3 sprigs basil, chopped, fresh garlic clove, crushed, capers, chopped, anchovy fillets, chopped, extra virgin olive oil, approx (150ml), salt , to taste, fresh ground black pepper , to taste

fresh basil leaf, fresh parsley leaves, red pepper flakes, garlic, chopped, capers, anchovy paste, red bell peppers , roasted, onion, coarsely chopped, lemon juice, extra-virgin olive oil, salt , to taste

chat potato, whole egg mayonnaise, chopped dill, chopped basil, chopped parsley, lemon , juice and zest of, capers, cornichons, chopped, red onion, chopped, garlic clove, crushed

baby new potato, washed halved, skin on, whole egg mayonnaise, chopped dill leaves, chopped basil leaves, chopped parsley, lemon, grated rind and juice, baby capers, chopped baby dill pickles, red onion, finely chopped, garlic clove, crushed

boiling potato, carrot, zucchini, egg, flat-leafed parsley leaves, garlic clove, shallot, pimiento-stuffed green olives, fresh lemon juice, drained capers, anchovy paste, extra-virgin olive oil

fresh flat-leaf parsley, fresh basil, garlic cloves, water, extra-virgin olive oil, red-wine vinegar, capers, rinsed, anchovy paste, tomatoes, sliced

garlic, cut in half, salt, parsley (about 2 cups and i use italian ), olive oil, capers, drained, lemon juice, dijon mustard, black pepper

garlic cloves, finely chopped, tightly packed fresh basil leaves, tightly packed flat-leaf parsley leaves, white bread , such as pepperidge farm, crusts removed, white wine vinegar or sherry vinegar, dijon mustard, drained capers, cornichons, extra-virgin olive oil, salt and pepper

chopped parsley, olive oil, drained canned anchovy fillets, drained capers, grated lemon peel, peeled garlic

fresh breadcrumbs, sherry vinegar, loosely packed fresh italian parsley leaves, olive oil, divided, loosely packed fresh basil leaves, chopped fresh chives, fresh rosemary leaves, fresh oregano leaves, capers, anchovy fillets, dijon mustard, salt, freshly ground black pepper

anchovy fillets, minced, extra-virgin olive oil, chopped fresh flat-leaf parsley, chopped fresh basil, capers, minced, cornichons or sweet pickle, minced, garlic clove, minced, grated lemon zest, fresh lemon juice, freshly ground black pepper

italian parsley, anchovy fillets, garlic clove, capers, olive oil, lemon juice, salt, pepper, dry white wine

onion, peeled and chopped, carrot, peeled and sliced, white wine , about 150 ml, gherkins, capers , preferably preserved in salt, green chili peppers or 1 red chili pepper, seeded and chopped, shallot, peeled and finely chopped, basil leaves, shredded, limes or 1 lemon, chopped fresh dill, flat leaf parsley, stalks removed, black peppercorns, bay leaf, extra virgin olive oil, haddock (or your favourite white fish), salt and pepper, to taste