173051 verbena earl ice cream Recipes

jello gelatin (lemon is good), vanilla ice cream, peach slices (optional)

vanilla ice cream, turkish delight (i used about 10 pieces), macadamias (roasted salted), white wine (riesling or dessert )

vanilla ice cream, softened, chinese five spice powder (available in the ethnic foods section), brandy, vanilla

low-fat chocolate ice cream, marshmallow, bear-shaped honey graham crackers (about 48 cookies)

strawberry ice cream, coarsely chopped cashews, semisweet chocolate chips, graham cracker crust, broken into large pieces

vanilla caramel-swirl ice cream, butternut snap biscuits, ground cinnamon, dry roasted pecans, chopped, waffle cone (to serve )

coffee ice cream, softened, marshmallow, milk chocolate-covered almonds, halved, english toffee-flavored candy bar, chopped

scoop vanilla ice cream, strong coffee or 1/4-1/2 cup espresso

vanilla ice cream, pecan halves, toasted, coconut, toasted, brandy or 1/4 cup bourbon

fruitcake (from 1 large loaf see alternate presentations), coffee ice cream

pita chips (cushed finely), vanilla ice cream (two scoops), maple syrup

oranges, passion fruit (optional), honey, vanilla ice cream, orange liqueur

fresh strawberries (2 1/2 cups, rinsed ), fresh blueberries (rinsed ), sugar, water, pure vanilla extract, butter pecan ice cream, divided into 4 portions, pepperidge farm bordeaux cookies, reddi-wip topping (optional) or cool whip (optional)

vanilla ice cream, mango pulp, strawberry syrup, if desired (i like quik )

scoop vanilla ice cream, scotch whisky, extremely finely ground espresso coffee beans ( could also be instanf coffee powder )