Caramel Crunch Ice Cream Recipe

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Caramel Crunch Ice Cream
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Ingredients:

Directions:

  1. Place the ice cream in a bowl. Set aside to soften.
  2. Stir in biscuits , cinnamon and pecans. Return Ice cream to freezer till firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.3 Kcal (671 kJ)
Calories from fat 142.23 Kcal
% Daily Value*
Total Fat 15.8g 24%
Cholesterol 1.25mg 0%
Sodium 84.13mg 4%
Potassium 111.2mg 2%
Total Carbs 6.31g 2%
Sugars 2.81g 11%
Dietary Fiber 2.97g 12%
Protein 2.51g 5%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 511.74 Kcal (2143 kJ)
Calories from fat 454.04 Kcal
% Daily Value*
Total Fat 50.45g 24%
Cholesterol 3.99mg 0%
Sodium 268.58mg 4%
Potassium 354.99mg 2%
Total Carbs 20.15g 2%
Sugars 8.96g 11%
Dietary Fiber 9.49g 12%
Protein 8.02g 5%
Vitamin C 0.7mg 0%
Iron 2mg 3%
Calcium 120.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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