Jello and Ice Cream Recipe

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Jello and Ice Cream
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Ingredients
3
Count
Nutrition
336
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Make the jello according to directions on package and let set until it mounds when spooned.
  2. Then beat in the ice cream, add fruit if you're going to, and let it set completely in the refrigerator. Or put it in a pie crust and top with whipped cream. Black raspberry and black cherry work really well, too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.14 Kcal (1407 kJ)
Calories from fat 156.15 Kcal
% Daily Value*
Total Fat 17.35g 27%
Cholesterol 69.4mg 23%
Sodium 174.4mg 7%
Potassium 313.88mg 7%
Total Carbs 37.85g 13%
Sugars 33.12g 132%
Dietary Fiber 1.58g 6%
Protein 8.24g 16%
Vitamin C 1.6mg 3%
Calcium 201.9mg 20%
Amount Per 100 g
Calories 201.07 Kcal (842 kJ)
Calories from fat 93.4 Kcal
% Daily Value*
Total Fat 10.38g 27%
Cholesterol 41.51mg 23%
Sodium 104.32mg 7%
Potassium 187.75mg 7%
Total Carbs 22.64g 13%
Sugars 19.81g 132%
Dietary Fiber 0.94g 6%
Protein 4.93g 16%
Vitamin C 0.9mg 3%
Calcium 120.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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