39 verbena cream Recipes

  • Apricot Gooseberry Layered Trifle Dessert With Mascarpone Cream
    spongecake ladyfingers , split lengthwise and
    10 More
    spongecake ladyfingers , split lengthwise, gooseberry jam or 2/3 cup apricot jam, divided, fresh sweet gooseberries , topped and tailed, fresh apricots, cut in 1/2-inch chunks, limoncello (or lemon juice), minced fresh lemon zest, minced fresh lemon verbena leaves, vanilla extract (or the seeds scraped from 1/2 vanilla pod), granulated sugar, mascarpone cheese, creme fraiche (or sour cream)
    15 min, 11 ingredients
  • Stuffed Nasturtium Flowers
    nasturtium petals (whole flowers), cream cheese, softened and
    4 More
    nasturtium petals (whole flowers), cream cheese, softened, garlic clove, minced fine, fresh chives (you may use chive blossoms, chopped), chopped fresh lemon verbena (or lemon balm, lemon thyme, lemon basil, lemon catnip, or lemon zest), salt and pepper (optional)
    10 min, 6 ingredients
  • Sunshine Sponge Cake
    eggs, separated, water, minced fresh lemon verbena leaves and
    13 More
    eggs, separated, water, minced fresh lemon verbena leaves, vanilla extract, sugar, divided, king arthur unbleached all-purpose flour, baking powder, cream of tartar, salt, sugar, butter, softened, lemon juice, vanilla extract, lemon extract, daisies and additional lemon verbena leaves, optional
    1 hour 10 min, 16 ingredients
  • Fresh Summer Fruit Tart
    flour, brown sugar, butter, water, cream cheese, softened and
    6 More
    flour, brown sugar, butter, water, cream cheese, softened, sour cream, powdered sugar, vanilla, snipped fresh mint (or lemon verbena), fresh fruit (sliced strawberries, blueberries, raspberries, peaches, etc.), jam (apricot or seedless raspberry)
    30 min, 11 ingredients
  • Limoncello, Raspberry & Mascarpone Mousse
    fresh raspberry, grated fresh lemon zest and
    7 More
    fresh raspberry, grated fresh lemon zest, prepared lemon curd, limoncello (1 jigger plus 1 tbsp, (to taste), mascarpone cheese, lemon extract, heavy whipping cream, fresh mint leaves, for garnish, fresh lemon verbena leaf, for garnish
    15 min, 9 ingredients
  • Strawberry Granita Dessert With Rose Water
    slightly overripe strawberries, chopped and
    5 More
    slightly overripe strawberries, chopped, powdered sugar , sifted (see homemade ), lemon , juice of, rose water (my addition), heavy cream, lemon verbena leaves (my addition) or fresh variegated mint leaf (my addition)
    16 min, 6 ingredients
  • Carrot Salad With Marcona Almonds and Dried Mangoes
    lemon , juice and
    11 More
    lemon , juice, kefir or 1/2 cup sour cream or 1/2 cup yogurt, fresh lemon verbena leaves (use a mix of all) or 2 tbsp lime basil (use a mix of all) or 2 tbsp parsley (use a mix of all), salt, pepper, honey or 1 tbsp sugar, mayonnaise , optional for more creaminess, fresh shredded carrots, marcona almonds , rough chopped, crystallized ginger , rough chopped, dried mango, diced, diced fresh pineapple (optional)
    20 min, 12 ingredients
  • Fresh Fruit and Warm Vanilla Pudding Custard Parfaits
    vanilla pudding mix (not instant ), whole milk and
    12 More
    vanilla pudding mix (not instant ), whole milk, vanilla bean, split and scraped, pure vanilla extract, brandy (or cognac), fresh fruit (i used blackberries, blueberries, apricots, strawberries, and bananas), lemon juice, sugar (to taste), minced fresh lemon verbena leaf, chopped fresh lemon balm leaves, whipping cream, vanilla extract, sugar, prepared mini shortcakes
    25 min, 14 ingredients
  • Lemon Sunshine Cake Lemon Sunshine Cake
    cream cheese softened, butter or margarine softened and
    7 More
    cream cheese softened, butter or margarine softened, eggs separated, sugar, ground almonds, minced fresh lemon balm or lemon verbena leaves, grated lemon peel, fresh minced marigold petals ( washed and dried ), lemon balm /verbena and marigold blossoms for garnish
    1 hour , 9 ingredients
  • Citrus-Blossom Gin Fizz Citrus-Blossom Gin Fizz
    water, sugar and
    11 More
    water, sugar, loosely packed fresh lemon verbena leaves (optional), orange, lemon, orange-flower water, ice cubes, divided, gin, divided, whipping cream, divided, egg whites, divided, lemon juice, divided, freshly ground nutmeg, fresh lemon verbena sprigs (optional)
    13 ingredients
  • Dandy® Meyer Lemon Pudding Cake Dandy® Meyer Lemon Pudding Cake
    grated meyer lemon zest and
    10 More
    grated meyer lemon zest, meyer lemons (do not substitute standard lemons), unbleached cane sugar, unbleached flour, salt, eggs, separated, whole milk, at room temperature (for best flavor use whole milk or a combination of milk, half and half and or or heavy cream for ext), unsalted butter, melted and cooled slightly, real whipped cream, meyer lemon zest, lemon verbena leaves or mint leaf
    55 min, 11 ingredients
  • Double-Lemon Sherbet Double-Lemon Sherbet
    fresh lemon grass (about 2 stalks ) or 2/3 cup lightly pa... and
    5 More
    fresh lemon grass (about 2 stalks ) or 2/3 cup lightly packed lemon verbena leaves, rinsed (see notes), sugar, grated lemon peel (see notes ), lemon juice (see notes ), buttermilk, half-and-half (light cream )
    6 ingredients
  • 1949 Strawberry Tapioca Flamingo 1949 Strawberry Tapioca Flamingo
    strawberry, hulled, sugar (originally 1 cup) and
    9 More
    strawberry, hulled, sugar (originally 1 cup), unsweetened pineapple juice or water, quick-cooking tapioca, scant 1/2 tsp kosher salt, heavy cream , whipped (ooops, i forgot to whip the cream! turned out okay!), lemon zest, lime zest, mint leaf, lemon verbena, leaf, lemon balm, leaf
    40 min, 11 ingredients
  • Poached Peaches with Vanilla Panna Cotta Poached Peaches with Vanilla Panna Cotta
    heavy cream, milk, sugar and
    6 More
    heavy cream, milk, sugar, vanilla bean , halved lengthwise, or 2 tsp vanilla extract, unflavored gelatin, kosher salt, lemon zest, ripe white or yellow peaches, fresh mint , lemon verbena, or lavender
    9 ingredients
  • French-Style Pancakes/ Crepes With Variations French-Style Pancakes/ Crepes With Variations
    all-purpose flour, baking powder, salt, sugar and
    22 More
    all-purpose flour, baking powder, salt, sugar, egg (separated ), egg whites, cream (light ), melted butter, milk, butter (for cooking ) or shortening (for cooking), vanilla, rose water or 1 tsp orange flower water, grated lemons , orange or 1 tsp mandarin orange peel, your favorite liqueur (such as anisette or brandy), sliced banana, fresh preferably wild blueberries , blotted dry, lemon wedge, fresh berries, powdered sugar, softened butter, warm maple syrup, flavored syrup , infusion (see cottage garden rose-petal syrup (sweetened rose water) and lemon verbena and herbal simple syrups for lemonade etc!), lavender honey (see homemade ), fresh lavender flowers, for garnish, fresh rose petals, for garnish, fresh orange blossom fresh edible flower, for garnish
    22 min, 26 ingredients
  • Verrines of Limoncello Syllabub With Lemon Sugar and Raspberries Verrines of Limoncello Syllabub With Lemon Sugar and Raspberries
    fresh raspberries, limoncello, plus extra and
    6 More
    fresh raspberries, limoncello, plus extra, lemons , zest of, finely grated, golden caster sugar, double cream, greek yogurt or 2 tbsp creme fraiche, fresh mint leaves, to garnish, fresh lemon verbena leaf, to garnish
    15 min, 8 ingredients
  • Butter Braised Giannone Chicken with Summer Truffles and Foie Gras Butter Braised Giannone Chicken with Summer Truffles and Foie Gras
    chicken, unsalted butter, shallot, minced, dry white wine and
    21 More
    chicken, unsalted butter, shallot, minced, dry white wine, heavy cream, sea salt (fleur de sel), freshly ground black pepper, fresh thyme, lemon verbena, cardamom pods, chicken legs (reserved from chicken above), foie gras, caul fat, baby leeks, trimmed, asparagus spears, trimmed, butter, minced thyme leaves, minced shallots, summer truffle, fine herbs pluches ( chervil, parsley, thyme, tarragon, and chives), fleur de sel, for garnish, chicken jus (reserved from cooking), red wine reduction, port wine reduction, foie gras fat (from rendering)
    2 hour 30 min, 25 ingredients




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