139 veracruz camarones Recipes

  • Shrimp Veracruz-Style (Camarones a La Veracruzana)
    fresh medium shrimp, peeled and deveined and
    11 More
    fresh medium shrimp, peeled and deveined, green bell pepper, vegetable oil, onion, chopped, tomatoes, peeled and chopped (1-1/4 lb.), pimento stuffed olives, whole, capers, bay leaf, sugar, salt, vegetable oil, lime juice
    1 hour 10 min, 12 ingredients
  • Veracruz-Style Red Snapper
    olive oil, white onion, diced, garlic, minced, capers and
    10 More
    olive oil, white onion, diced, garlic, minced, capers, caper juice, tomatoes, halved, pitted, sliced green olives (such as castelvetrano), jalapeno pepper, seeded and chopped, chopped fresh oregano, olive oil, red snapper fillets, cut in half, salt and pepper to taste, cayenne pepper, or more to taste, limes, juiced
    40 min, 14 ingredients
  • Veracruz Jicama Caesar Salad
    olive oil, grated parmesan cheese, lime juice and
    9 More
    olive oil, grated parmesan cheese, lime juice, minced fresh cilantro, minced garlic, anchovy paste, pepper, romaine lettuce (about 3/4 lb.), matchstick-size sticks peeled jicama (about 10 oz.), corn chips, firm-ripe tomatoes, rinsed, cored, and chopped, salt and pepper
    12 ingredients
  • Veracruz-Style Red Snapper
    red snapper or tilapia fillets, ground cumin, salt and
    7 More
    red snapper or tilapia fillets, ground cumin, salt, ground red pepper, chopped fresh cilantro, chopped pitted green olives, bottled salsa, pinto beans, drained, diced tomatoes, drained, lime wedges (optional)
    11 ingredients
  • Camarones a la Diabla
    butter, uncooked medium shrimp, salt to taste and
    3 More
    butter, uncooked medium shrimp, salt to taste, ground black pepper to taste (optional), ketchup , or to taste, hot pepper sauce (such as tapatio), or to taste
    15 min, 6 ingredients
  • Camarones Guayaquil
    rum, shrimp, shelled and deveined, honey and
    1 More
    rum, shrimp, shelled and deveined, honey, fresh ginger, grated
    2 hour 15 min, 4 ingredients
  • Camarones a La Diabla
    shrimp, cleaned and deveined and
    16 More
    shrimp, cleaned and deveined, onion , thinly sliced lengthwise, garlic cloves, minced, oil, butter, worcestershire sauce, chicken consomme or 2 tbsp chicken broth, ancho chilies or 2 poblano peppers, anaheim chili , seeds and veins removed, serrano peppers or 2 habaneros, tomatoes, garlic clove, white wine, salt and pepper, catsup (optional), anaheim chili, sliced thinly, oil
    1 hour , 17 ingredients
  • Camarones Borrachos (Drunken Shrimp)
    jumbo shrimp, butter, onion, finely chopped and
    4 More
    jumbo shrimp, butter, onion, finely chopped, fresh cilantro, washed, dried, finely chopped, chipotle chile in adobo, anejo tequila, salt and pepper
    20 min, 7 ingredients
  • Camarones En Salsa / Shrimp in Sauce
    raw shrimp, butter, onion, chopped, garlic cloves, minced and
    14 More
    raw shrimp, butter, onion, chopped, garlic cloves, minced, tomato sauce, ketchup, light brown sugar, red wine vinegar, mustard, chili powder, paprika, cumin, red pepper flakes, lemon zest, lemon juice, salt & pepper (to taste), fresh chives (optional), cooked rice (i use jasmine)
    25 min, 18 ingredients
  • Camaron Rebosado (Prawns in Batter)
    shrimp, shelled and deveined (tail left on ) and
    5 More
    shrimp, shelled and deveined (tail left on ), lemon , juice of, salt & freshly ground black pepper, eggs, beaten, cornstarch, soy sauce and lemon juice
    13 min, 6 ingredients
  • Camaron Frito - Belize Shrimp
    shrimp , pealed & cleaned, egg, milk, flour and
    4 More
    shrimp , pealed & cleaned, egg, milk, flour, oregano, dried and crumbled, salt & pepper, shredded coconut, vegetable oil
    35 min, 8 ingredients
  • Camarones a La Veracruzana Con Arroz Verde ( Shrimp Veracruz Sty Camarones a La Veracruzana Con Arroz Verde ( Shrimp Veracruz Sty
    oil, onions, peeled and sliced into rings and
    18 More
    oil, onions, peeled and sliced into rings, green bell peppers, seeded and sliced into rings, fresh tomatoes (or canned ), whole jalapenos (or serrano), salt & freshly ground black pepper, to taste, butter (1 stick), olive oil, garlic cloves, minced (to taste), shrimp, shelled, deveined and butterflied, oil, unconverted long-grain rice, anaheim chilies, deveined and seeded, fresh parsley, chopped, garlic clove, water, salt & freshly ground black pepper, to taste, dry white wine, minced parsley, garnish, avocado, peeled, seeded, and thinly sliced, garnish
    1 hour 45 min, 20 ingredients
  • Veracruz Pork Chops Veracruz Pork Chops
    olive oil, pork chops, fresh ground black pepper, salt and
    4 More
    olive oil, pork chops, fresh ground black pepper, salt, red onion, sliced thin, green pepper, sliced, celery ribs, sliced, sliced tomatoes with juice
    30 min, 8 ingredients
  • Veracruz-Style Fish Soup Veracruz-Style Fish Soup
    corn tortillas, cut into thin strips (6 inch tortillas ) and
    15 More
    corn tortillas, cut into thin strips (6 inch tortillas ), vegetable oil, onion, finely chopped, garlic cloves, minced, jalapeno pepper, seeded and finely chopped, red bell peppers, finely chopped, ground cumin, dried oregano, corona beer (or other light mexican beer), chopped tomatoes with juice, clam juice, sea bass fillet, cut into 1-inch chunks (or halibut, red snapper fillets), cooked long-grain rice, chopped fresh cilantro, salt, fresh ground black pepper
    7 hour , 16 ingredients
  • Veracruz Red Snapper: Huachinango a la Veracruzana Veracruz Red Snapper: Huachinango a la Veracruzana
    kilogram ) whole red snapper, cleaned and scaled and
    17 More
    kilogram ) whole red snapper, cleaned and scaled, garlic, chopped, limes, juiced, water, pepper, vegetable oil, for sauteing, chicken stock, onion, sliced, bay leaves, dried oregano, freshly made tomato puree (water, tomatoes, and a dash of olive oil), tomatoes, pickled chiles, green olives pitted and crushed , plus 12 green olives, whole, capers, salt, chopped parsley
    45 min, 18 ingredients
  • Veracruz-Style Tilapia ( Pescado A La Veracruzana ) (Marcela Valladolid) Veracruz-Style Tilapia ( Pescado A La Veracruzana ) (Marcela Valladolid)
    olive oil, divided and
    10 More
    olive oil, divided, tilapia fillets or other white fish fillets, salt and freshly ground black pepper, onion, chopped, garlic cloves, minced, canned crushed tomatoes with juice, anaheim chile, stemmed, seeded and cut into thin strips, bay leaf, dried oregano, pitted and halved green olives, capers, drained
    30 min, 11 ingredients
  • Veracruz Sauce Veracruz Sauce
    vegetable oil, whole tomatoes chopped, garlic chopped and
    10 More
    vegetable oil, whole tomatoes chopped, garlic chopped, whole green olives chopped, coarse, pickled jalapenos chopped, coarse, oregano minced, cilantro minced, cumin, cinnamon, water, fresh lemon juice, salt, pepper
    55 min, 13 ingredients
  • Camarones Diablos (Devil Shrimp) Camarones Diablos (Devil Shrimp)
    chicken broth, brown rice, butter, salt, butter and
    8 More
    chicken broth, brown rice, butter, salt, butter, olive oil , or as needed, onion, sliced, jalapeno peppers, seeded and thinly sliced, garlic, minced, dry red wine, worcestershire sauce, chipotle peppers in adobo sauce, minced, shrimp (16 to 20 per lb.), peeled and deveined
    1 hour , 13 ingredients




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