239018 vennetto rosemary chicken dijon sauce Recipes

skinless, boneless chicken breasts, butter, all-purpose flour, chicken broth, half-and-half cream, dijon-style prepared mustard

skinless, boneless chicken breast halves, olive oil, seasoning salt, salt free cajun seasoning, fresh rosemary, onion, finely diced

boneless skinless chicken breasts, cut into bite-size pieces, fresh mushrooms, sliced, onions, sliced, diced tomatoes with juice, carrots, sliced, celery ribs, sliced, dried great northern beans , soaked overnight, garlic, chopped, dried rosemary, water, salt and pepper to taste, cornstarch

chickens, each cut into 4 pieces, backbones removed, olive oil, divided, fresh lemon juice plus 1 lemon, rosemary sprigs, divided, garlic cloves, coarsely chopped, kosher salt, smoked paprika

chicken, fresh lemon juice, lemon , zest of, grated, garlic cloves, minced, fresh rosemary leaf, salt, fresh ground black pepper, olive oil

onion, chopped, garlic cloves, minced, boneless skinless chicken breasts, diced tomatoes, tomato paste, red wine vinegar, bay leaves, dried rosemary, crushed, salt ( or to taste), pepper ( or to taste), sliced mushrooms, drained, dried mostaccioli pasta or 8 oz penne pasta, grated parmesan cheese

skinless chicken breasts (bone in or boneless ), vegetable oil or 3 tbsp olive oil, salt, pepper, garlic powder, fresh rosemary (i use dry ), dry breadcrumbs , with parmesan flavor, water

chicken (open range if you can get it), garlic heads, olive oil, onion, lemon, rosemary, kosher salt, black pepper (fresh ground )

boneless skinless chicken breasts, red potatoes, fresh rosemary, oregano, fresh garlic clove, minced, sea salt, black pepper, red wine, olive oil

chicken breast halves, buttermilk baking mix, parmesan cheese, paprika, black pepper, basil, oregano, marjoram, rosemary, nutmeg, chili sauce, shredded mozzarella cheese

butter or 4 tbsp margarine, chopped parsley, lemon juice, rosemary, crushed, paprika, chicken wings (about 12), salt, pepper

boneless skinless chicken breast halves, canola oil, lemon juice, dried rosemary, crushed, dried oregano, pepper

boneless skinless chicken breasts, onion powder, lemon pepper, salt (to taste), butter or 2 tbsp margarine, light cream (or milk with a bit more butter added), chicken broth , plus pan juices to make 1 cup, flour, dijon mustard, white wine (or extra stock)

extra-virgin olive oil, fresh lemon juice, chopped fresh rosemary or 1 1/2 tsp dried, garlic cloves, minced, grated lemon peel, skinless boneless chicken breast halves, each cut into 6 pieces, pattypan squash, each quartered

skinless chicken breast halves, bone-in, sweet potatoes, peeled and cut into 1/4 thick slices, garlic, minced, olive oil, dried rosemary, fresh ground black pepper, sea salt, lemon juice

chicken breasts, red onion, quartered, lemon, juiced and sliced, fresh rosemary, garlic, minced, olive oil

chicken breast halves, lemon juice, dried rosemary, garlic, minced, honey, salt, pepper

extra virgin olive oil, boneless skinless chicken breast halves, carrot, sliced, celery, sliced, great northern beans, drained and rinsed, salt, pepper, dried rosemary, fat-free italian salad dressing