23267 venison warm savory georgia hash Recipes
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ground venison, egg, saltine crackers, finely crushed and10 Moreground venison, egg, saltine crackers, finely crushed, barbecue sauce, yellow onion, chopped, dried sage, steak seasoning, brown sugar, worcestershire sauce, bacon, barbecue sauce, brown sugar, worcestershire sauce50 min, 13 ingredients
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olive oil, ground cumin, minced garlic, dried marjoram and9 Moreolive oil, ground cumin, minced garlic, dried marjoram, ground dried rosemary, dried oregano, red wine vinegar, salt and pepper, venison , cut into 1/4 thick strips, pita breads, warmed, tomato, chopped, cucumber, chopped, tzatziki , sauce2 hour , 13 ingredients
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boneless chicken breasts, slides of baked ham and13 Moreboneless chicken breasts, slides of baked ham, georgia peaches cut into, peach honey, recipe listed at right ), grated mozzarella cheese, peach honey, fresh georgia peaches , pealed and sliced, honey, cornstarch, lemon juice, water, almond extract, makes eight two oz. servings35 min, 16 ingredients
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active dry yeast, warm water (110o to 115o), sugar and19 Moreactive dry yeast, warm water (110o to 115o), sugar, butter, softened, nonfat dry milk powder, egg, salt, king arthur unbleached all-purpose flour, egg white, cold water, rye flour, coarse salt, caraway seeds, venison roast (3 to 4 lb), water, ketchup, onion soup mix, prepared horseradish, garlic powder , dried oregano and pepper, cornstarch, cold water45 min, 22 ingredients
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venison roast or 5 -7 lbs venison loin or 5 -7 lbs veniso... and9 Morevenison roast or 5 -7 lbs venison loin or 5 -7 lbs venison sirloin or 5 -7 lbs venison shoulder (reserve pan juices for gravy), garlic , cut into slivers, bacon, chopped fine, olive oil, fresh ground pepper, dry red wine, bacon, flour, beef broth, salt and pepper6 hour 20 min, 10 ingredients
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active dry yeast and12 Moreactive dry yeast, warm water (100 to 110 degrees f/40 to 45 degrees cup), white sugar, salt, eggs, beaten, vegetable oil, all-purpose flour , or more if needed, poultry seasoning, dried savory, ground dried sage, dried dill weed (optional), ground black pepper, ground nutmeg (optional)45 min, 13 ingredients
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olive oil, onion, finely chopped, garlic, minced and13 Moreolive oil, onion, finely chopped, garlic, minced, hot green chili pepper, minced (optional), venison, cut into 1/2 inch cubes, ground venison (or ground pork), crushed tomatoes, tomato paste, ground chili powder, ground cumin, worcestershire sauce, cayenne pepper, red bell pepper, seeded and chopped, salt, fresh ground black pepper, red kidney beans, drained5 hour 10 min, 16 ingredients
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dough, all-purpose flour, baking powder, salt and11 Moredough, all-purpose flour, baking powder, salt, cold unsalted butter, cold whole milk, sugar, cornstarch, quick cooking tapioca, ground ginger, cinnamon, peeled, sliced (3/8 thick) georgia peaches, unsalted butter, melted, georgia peach custard ice cream (optional)45 min, 15 ingredients
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Crock Pot Venison Roastvenison roast, butter, onion, finely diced and11 Morevenison roast, butter, onion, finely diced, garlic cloves, pressed, dried rosemary, marjoram, savory, lemon , juice of, good beef stock, cream of mushroom soup, white wine, onion soup mix, water, olive oil8 hour 20 min, 14 ingredients
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Venison and Prune Potjiebutter or 25 g olive oil, boneless venison, cubed and17 Morebutter or 25 g olive oil, boneless venison, cubed, streaky bacon (optional), onion, finely diced, garlic cloves, finely chopped, flour, chopped sage leaf, freshly grated nutmeg, prunes , soaked in 750ml warm water for 30 minutes, soaking water , from the prunes, red wine, tomatoes, lemon , juice of, freshly chopped parsley, sea salt & freshly ground black pepper, sweet potatoes or 1 1/2 kg yams, peeled, butter, double cream, lime juice2 hour 20 min, 19 ingredients
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Pecan Crusted Venison with Bourbon Mash (Emeril Lagasse)venison medallions, roasted pecans, bread crumbs and20 Morevenison medallions, roasted pecans, bread crumbs, essence , recipe follows, creole mustard, olive oil, for sauteing, roasted whole sweet potatoes, about 2 lb, skin left on, warm, heavy cream, bourbon, butter, salt and pepper, fried sweet potato nests, chopped chives, brunoise red peppers, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 16 min, 23 ingredients
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Hash and Leftover Gravypotatoes (diced 1/2 cubes ) and5 Morepotatoes (diced 1/2 cubes ), carrots (diced 1/2 cubes ) (optional), onions, diced fine, margarine or 1 tbsp butter, leftover gravy, leftover turkey or 2 cups chicken or 2 cups pork or 2 cups beef or 2 cups moose or 2 cups venison40 min, 6 ingredients
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Foccacia with Savory and Olives (Emeril Lagasse)warm water (110 to 115 degrees f), sugar, active dry yeast and7 Morewarm water (110 to 115 degrees f), sugar, active dry yeast, all-purpose flour, kosher salt, extra-virgin olive oil, divided, picholine olives, pitted and sliced, sliced almonds, chopped fresh savory, coarse sea salt and freshly ground black pepper55 min, 10 ingredients
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Savory Fritters (Mario Batali)dry yeast and12 Moredry yeast, warm (100 degrees f ) water, plus 1 cup warm water, and 1 cup warm water, all-purpose flour plus 1/2 cup, sea salt, pepperonata , recipe follows, extra-virgin olive oil, drained capers, pepper stew : peperonata, extra-virgin olive oil, sweet red bell pepper, cored, seeded, and finely chopped, sweet yellow pepper, cored, seeded, and finely chopped, sherry vinegar, salt and pepper30 min, 13 ingredients
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Savory Kolache Spongewater warm, sugar, yeast, milk warm, flour and7 Morewater warm, sugar, yeast, milk warm, flour, butter melted and cooled, milk warm, salt, egg yolks, flour, egg whites (reserved from the yolks used above), water2 hour 15 min, 12 ingredients
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Warm Potato and Green Bean Salad with Summer Savorygreen beans, rinsed and ends snapped off and6 Moregreen beans, rinsed and ends snapped off, yukon gold potatoes, peeled and sliced 1/4 inch thick, minced shallots, white wine vinegar, olive oil, summer savory leaves, chopped, salt and fresh-ground pepper7 ingredients
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