81820 venison tot use beef Recipes

tater tots.. use your favorite brand, pack of bacon, some sliced jalapeno peppers, tooth picks, cooking oil for deep fry

frozen bite-size potato nuggets (such as tater tots), ground beef, taco seasoning, water, nacho cheese dip, canned diced tomatoes and green chiles, drained, sliced black olives, shredded cheddar cheese, taco sauce, shredded cheddar cheese, shredded lettuce, sour cream (optional)

frozen tater tots, ground beef, cheddar cheese soup, butter, milk, shredded cheese

frozen miniature tater tots, ground beef, taco seasoning, water, shredded cheddar cheese, shredded lettuce, picante sauce or 4 tbsp salsa, sour cream, tomato, diced

venison roast (cubed ) or 2 lbs beef stew meat (cubed), beef broth, yellow onion, chipotle chiles in adobo, black beans, diced tomatoes

frozen tater tots, ground beef, taco seasoning, shredded cheddar cheese, sliced ripe (black) olives, shredded lettuce, taco sauce, sour cream

frozen miniature tater tots, ground beef, taco seasoning, shredded cheddar cheese, sliced ripe olives, shredded lettuce, taco sauce, sour cream

venison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes, coarsely ground black pepper, salt, vegetable or olive oil, chopped shallot, madeira wine, beef or veal demi-glace, drained green peppercorns in brine, coarsely chopped, unsalted butter, garnish: parsnip crisps

venison, cut in 1 inch chunks, potatoes, peeled and cut in 1 inch chunks, onion, chopped in large pieces, fresh mushrooms, whole, carrot , cut in lengths of about 2 inches, beef broth, water, flour, garlic powder, oregano, salt and pepper

venison , cut in stew meat, flour, garlic salt, mrs. dash seasoning mix, black pepper, butter, beef broth, worcestershire sauce, minced garlic, bay leaf, paprika, carrots, sliced, potatoes, cubed, onion, chopped, stalk celery, chopped, rutabaga, peeled and chopped, head cabbage, chopped

tater tots, ground beef, onion, finely chopped, condensed cream of mushroom soup, garlic salt, frozen peas, sharp cheddar cheese, grated

beef or 1 lb venison or 1 lb lamb or 1 lb veal (or more), salt

frozen mini frozen tater tots, ground beef, taco seasoning, shredded cheddar cheese, sliced ripe olives, shredded lettuce, taco sauce, sour cream

venison or 1/2 lb chuck roast, cubed, carrot, chopped, onion, chopped, bay leaf, pepper, beef stock, breadcrumbs or flour or cornstarch, double crust pie crust

venison or 2 1/2 lbs beef, cubed, mushroom soup, dry onion soup mix, sliced mushrooms, butter, salt, pepper

tater tots, ground beef, onion soup mix, cream of chicken soup, cream of mushroom soup, shredded cheddar cheese

venison cut into 1 inch cubes - or beef or lamb, garlic fine chopped, onions medium diced, carrots medium diced, celery medium diced, dry white beans ( soak overnight ), ripe tomatoes, large diced, ale, red or brown or porters or stouts, veal or beef stock, bay leaves, rosemary fine chopped, salt and pepper to taste, roux ( equal parts of butter and flour mixed together )

venison, seasoning salt, liquid smoke, barbecue seasoning (we use bad byrons butt rub), creole seasoning (we use old bay ), garlic powder, ground black pepper, onion powder, cayenne pepper (more if you like it hot), worcestershire sauce, soy sauce