29 venison stuffing Recipes

  • Venison Stuffed Peppers
    ground venison, butter, garlic cloves, minced and
    6 More
    ground venison, butter, garlic cloves, minced, red onion, chopped, portabella mushroom, cubed, sage, fresh ground black pepper, sea salt, bell peppers, any color
    1 hour , 9 ingredients
  • Venison Stuffed Red Bell Peppers
    red sweet peppers and
    12 More
    red sweet peppers, venison , doe is prefered as it is not as strong as buck (not as many hormones in the meat), kosher salt (yes kosher don tsp cheapen up now), fat-free half-and-half (sorry i have a heart condition and must eat low fat low cholesterol), fat free sour cream, olive oil (doc says i can use this stuff), french taco seasoning mix, french chili seasoning mix, your favorite salsa, kraft four-cheese mexican blend cheese, garlic cloves, shallots, cabernet sauvignon wine
    65 hour , 13 ingredients
  • Venison and Wild Rice Stuffed Acorn Squash
    wild rice, water, acorn squash, halved and seeded and
    7 More
    wild rice, water, acorn squash, halved and seeded, cranberries, ground venison, brown sugar, cinnamon, nutmeg, salt and pepper to taste, butter
    1 hour 10 min, 10 ingredients
  • Stuffed Pumpkin
    wild rice or 16 oz uncle ben's long grain and blend and
    9 More
    wild rice or 16 oz uncle ben s long grain and blend, sugar pumpkin , has to be small enough to place in your oven, salt, dry mustard, bacon grease, ground venison or 1 lb beef sirloin, onion, chopped, eggs, beaten, sage sausage, ground black pepper
    46 min, 10 ingredients
  • Stuffed Cabbage Rolls
    head cabbage, cored, red pasta sauce, rice, cooked and
    9 More
    head cabbage, cored, red pasta sauce, rice, cooked, lean ground beef or 1 lb venison, bulk pork sausage, ketchup, worcestershire sauce, salt, pepper, onion powder, garlic powder, tomato juice
    26 min, 12 ingredients
  • Stuffed Cabbage Rolls Galumpkis
    tomato sauce and
    14 More
    tomato sauce, crushed tomatoes (or you can use 1 can of tomato juice), white vinegar (apple cider vinegar will make it more tart), sugar, garlic, minced, pesto, cabbage rolls, head cabbage, onion, chopped, meat (traditionally done with 1/2 lb pork, 1 /2lb beef - but i use venison), garlic, minced, egg, parsley,chopped, white rice, cooked, salt and pepper to taste
    168 hour 40 min, 15 ingredients
  • Easy Venison Meatloaf
    ground venison, dry stuffing mix (such as stove top ) and
    6 More
    ground venison, dry stuffing mix (such as stove top ), water, onion, finely chopped, barbeque sauce, eggs, lightly beaten, salt and ground black pepper to taste, barbeque sauce
    1 hour 15 min, 8 ingredients
  • Big D's Mushroom and Cheese-Stuffed Venison Loaf
    ground venison, onion, chopped, eggs, beaten and
    10 More
    ground venison, onion, chopped, eggs, beaten, worcestershire sauce, ketchup, spicy tomato-vegetable juice cocktail (such as v8) (optional), prepared yellow mustard, fresh morel mushrooms, sharp cheddar cheese, bacon, barbeque sauce (such as sweet baby ray s), grated parmesan cheese (optional), salt and ground black pepper, or to taste
    1 hour 35 min, 14 ingredients
  • Seafood in My Heart (Stuffed Beef/Venison Heart)
    venison heart , beef heart is good too and
    8 More
    venison heart , beef heart is good too, lump crabmeat , picked for shells, shrimp, cooked, peeled, deveined, mayonnaise, eggs, worcestershire sauce, steak sauce, beef broth, separate 2 tsp for the stuffing, salt and pepper and tabasco sauce
    100 hour 25 min, 9 ingredients
  • Venison Stuffed Patty Pan Venison Stuffed Patty Pan
    pattypan squash, rice (uncooked ), ground venison and
    6 More
    pattypan squash, rice (uncooked ), ground venison, yellow bell pepper, orange bell pepper, onion, salt, pepper, tony chachere s seasoning
    55 min, 9 ingredients
  • Venison Stuffed Shrimp in Bacon Wrap (Robert Irvine) Venison Stuffed Shrimp in Bacon Wrap (Robert Irvine)
    ground venison, ground pork, freshly chopped basil leaves and
    7 More
    ground venison, ground pork, freshly chopped basil leaves, freshly chopped parsley leaves, garlic, finely chopped, shallots, finely chopped, eggs, salt and freshly ground black pepper, extra-jumbo shrimp (size: 16 to 20 count per lb), peeled and de-veined, bacon, cut in 1/2 (16 halves)
    32 min, 10 ingredients
  • Stuffed Venison Chops or Steaks Stuffed Venison Chops or Steaks
    venison chops, with back bone or 8 venison, boneless stea... and
    8 More
    venison chops, with back bone or 8 venison, boneless steaks 3/4 inches thick, milk, mccormick all seasoning, bacon or 1 1/2 cups , precooked pieces and bits, olive oil, green pepper, diced, cold water, flour or 1/4 cup rice, salt and pepper
    5 hour , 9 ingredients
  • Venison Roast With Mediterranean Stuffing Venison Roast With Mediterranean Stuffing
    venison roast , slit down the middle to form an envelope and
    16 More
    venison roast , slit down the middle to form an envelope, garlic cloves, slit lengthwise into 2mm strips, bacon , strips preferably streaky, beef stock, olive oil, ground roasted coriander, ground nutmeg, fresh ground black pepper, salt, brown sugar, lemon juice, red wine, sun-dried tomato, chopped, balsamic vinegar, kalamata olive, pitted and chopped, feta cheese, crumbled
    1 hour 30 min, 17 ingredients
  • Venison Leg Roast With Cranberry and Port Stuffing Venison Leg Roast With Cranberry and Port Stuffing
    venison roast , boned, craisins, port wine and
    5 More
    venison roast , boned, craisins, port wine, onion, finely diced, fresh breadcrumb, mustard powder, marjoram, salt & pepper
    11 min, 8 ingredients
  • Stuffed Leg of Venison with Shallot Pan Gravy (Emeril Lagasse) Stuffed Leg of Venison with Shallot Pan Gravy (Emeril Lagasse)
    butter, canadian bacon, diced and
    23 More
    butter, canadian bacon, diced, chard, stems removed, leaves rinsed well and chopped, minced shallots, minced garlic, canadian goat cheese (recommended : saputo), crumbled, salt and freshly ground black pepper, assorted canadian wild mushrooms, stems removed , wiped clean, and thinly sliced, venison leg , boned and butterflied, fat and sinew trimmed, pounded to an even 1/2-inch thickness, essence , recipe follows, canola or vegetable oil, sliced shallots, fresh thyme, dry red wine, chicken stock, cornstarch, water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 25 ingredients
  • Apple Venison Meat Loaf Apple Venison Meat Loaf
    egg, lightly beaten, ketchup, prepared horseradish and
    5 More
    egg, lightly beaten, ketchup, prepared horseradish, shredded peeled apples, unseasoned stuffing cubes, chopped onion, ground mustard, ground venison
    15 min, 8 ingredients
  • Ted Nugent's Stuffed Venison Log Ted Nugent's Stuffed Venison Log
    ground venison, onion, finely chopped, quaker oats and
    3 More
    ground venison, onion, finely chopped, quaker oats, steak sauce (i prefer a-1, your mileage may vary), sliced honey-baked ham, mozzarella cheese, shredded
    1 hour 30 min, 6 ingredients
  • Acorn Squash Stuffed With Venison and Corn Acorn Squash Stuffed With Venison and Corn
    acorn squash, ground venison, corn, rice, garlic clove and
    7 More
    acorn squash, ground venison, corn, rice, garlic clove, brown sugar, nutmeg, olive oil, dried parsley, butter, shredded white cheddar cheese, water
    50 min, 12 ingredients




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