179749 venison steaks bacon dijon sauce Recipes

penne pasta, button mushrooms, streaky bacon, pesto sauce, creme fraiche

frozen shrimp, thawed, olive oil, garlic clove, minced, pillsbury refrigerated prepared pizza crust, bacon, alfredo sauce, shredded mozzarella cheese, tomato, flat leaf parsley

brown sugar, bacon, worcestershire sauce, ketchup, water chestnuts

beef flank steak (1 lb), lemon juice, dijon mustard, worcestershire sauce, garlic cloves, minced, hot pepper sauce, fat-free mayonnaise, reduced-fat sour cream, dijon mustard, green onions, finely chopped, prepared horseradish

beef top sirloin steak (1-1/2 lb), steak seasoning, fresh mushrooms, butter, cubed, beef broth, dijon mustard, dried rosemary, crushed, dried thyme

sirloin steak (3/4-in thick ), butter, divided, salt & freshly ground black pepper (do not use too much ), onion, finely chopped, sliced fresh mushrooms (can use a little more), dried thyme, garlic cloves, minced (optional, can use more ) (optional), flour, beef stock, half-and-half cream, prepared horseradish or 1 tbsp dijon mustard

boneless rib-eye steaks, 1/2 inch thick , can substitute sirlion, kosher salt, stone ground dijon mustard, cracked black pepper, oil, minced shallots (can substitute 1 green onion and 1 minced garlic clove), dry red wine, beef broth, dried thyme

salt, pepper, sirloin steak, 3/4 inch thick, butter or 1 tbsp margarine, onion, finely chopped, sliced mushrooms, dried thyme, all-purpose flour, beef stock, milk, prepared horseradish or 1 tbsp dijon mustard, chopped fresh parsley (to garnish )

skirt steak, freshly ground black pepper, divided, kosher salt, garlic clove, fresh parsley leaves, fresh cilantro leaves, fresh mint leaves, extra-virgin olive oil, dijon mustard, fresh lime juice, drained capers

bacon, blue cheese, lemon , juice of, avocado, sliced, salt and pepper

whole water chestnuts (canned are fine), pk of bacon, bbq sauce (honey works best but any will do), toothpicks (silly but it s 1 of those things we sometimes forget to buy!)

beef flank steak, lemon juice, dijon mustard, worcestershire sauce, garlic, minced, hot pepper sauce, low-fat mayonnaise, low-fat sour cream, dijon mustard, green onions, finely chopped, prepared horseradish

beef tenderloin steaks (about 1 inch thick ), freshly ground black pepper, dijon mustard, worcestershire sauce, minced onion, sliced fresh mushrooms, dried thyme, minced garlic, dry red wine

thick beef tenderloin steaks, coarsely cracked pepper, butter, brandy, whipping cream, drained green peppercorns in brine, coarsely chopped, dijon mustard

halibut steaks or 6 (4 oz) other fish steaks, orange juice, lemon juice, dried basil, dried tarragon, curry powder, ground red pepper, olive oil, divided, dijon-style mustard, red onions, minced, capers, drained, minced fresh parsley

sirloin steak, olive oil flavored cooking spray, salt & freshly ground black pepper, reduced-sodium fat-free chicken broth, dijon mustard, heavy cream, cognac, watercress, to garnish

fat-trimmed skirt steak (about 1 1/4 lb.), butter or margarine, coarse-grain dijon mustard, dry vermouth or dry white wine, worcestershire, watercress, rinsed and crisped