9245 venison rigatoni ricotta Recipes

rigatoni pasta, cooked and drained, prepared pasta sauce, curd cottage cheese, canned tomatoes, diced, fresh basil, chopped, fresh garlic, minced, ground beef, onion, diced, olive oil, brown sugar, mozzarella cheese, shredded, salt and pepper, to taste

venison, carrots, onion, celery ribs, mushrooms, borlotti beans, flour, butter, red currant jelly, beef stock cube, red wine, fresh thyme, fresh rosemary, bay leaf, salt and pepper

rigatoni pasta, carrots, halved, onion, quartered, whole mushrooms, garlic cloves, peeled, olive oil, links italian turkey sausage, casings removed, crushed rosemary, salt, pepper, white wine, crushed tomatoes in puree

rigatoni pasta, olive oil, plus extra for drizzling, pancetta, diced, onion, finely chopped, tomatoes, garlic clove, tomato paste, sugar, rosemary, flat leaf parsley, chopped, parmesan cheese, grated, salt & freshly ground black pepper

rigatoni pasta, heavy cream (plus extra , if needed), whole milk (plus extra , if needed), garlic clove, crushed and minced, gorgonzola dolce blue cheese, broken into small pieces, grated grana padano or 1 cup parmigiano-reggiano cheese, dried oregano (or 1 tsp. chopped fresh oregano), fresh ground pepper, unsalted fresh mozzarella cheese, cut into 1/4-inch dice, fontina , val d aosta, rind removed and cut into 1/4-inch dice, plain breadcrumbs

venison roast or 4 (1 lb) venison steak, bay leaves, red wine vinegar, claret wine, salt, olive oil, cream of mushroom soup, water, garlic clove, minced, onions, chopped, worcestershire sauce

venison steak, vol-au-vent cases, cranberry sauce , preferably home-made, sour cream, chopped chives, chives, to garnish, ground black pepper

venison bones, cracked ,large, nutmeg, mace, green peppercorns, crushed, water, smoked salt

rigatoni pasta shells, half-and-half or 2 cups whipping cream, crumbled gorgonzola, cubed white cheddar cheese, cubed fontina cheese, imported grated romano cheese, chopped cooked ham, chopped italian parsley, flour, butter or 2 tbsp margarine

venison , hamburger ground with no added fat, morton tender quick salt, mustard seeds (to taste), garlic salt (to taste), hickory smoke salt

venison, cubed, vegetable oil, butter, handful flour, onion, chopped, diced celery, diced carrots, minced garlic clove, season-all salt, bay leaf, salt and pepper, buttermilk biscuits

venison, seasoning salt, liquid smoke, barbecue seasoning (we use bad byrons butt rub), creole seasoning (we use old bay ), garlic powder, ground black pepper, onion powder, cayenne pepper (more if you like it hot), worcestershire sauce, soy sauce

venison, red wine, thyme, butter, onions, bacon, rosemary, flour, carrots, prunes, garlic cloves, beef stock, bay leaves, potatoes, chestnuts, milk, watercress, cranberry jelly

rigatoni pasta or 8 oz penne pasta, fresh broccoli (about 1 medium head ) or 4 cups frozen broccoli florets (about 1 medium head), i can tsp believe it s not butter spread , spread, chopped red bell pepper, shallots or 1 large onion, finely chopped, salt, ground black pepper, garlic cloves, finely chopped, all-purpose flour, chicken broth, grated parmesan cheese

rigatoni pasta , cooked al dente, sliced green onion, garlic cloves, minced, sliced zucchini, fresh basil or 1/4 tsp dried basil, chopped fresh oregano or 1/4 tsp dried oregano, salt, pepper or 1/8 tsp red flakes, coarsely chopped plum tomato, crumbled feta cheese or 1/4 cup shredded mozzarella cheese

rigatoni pasta, olive oil, shallots, minced, garlic clove, minced, salt & freshly ground black pepper, assorted mushroom (such as cremini, shiitake and button), white wine, vegetable stock, mascarpone cheese, at room temperature, grated parmesan cheese, chopped fresh chives

rigatoni pasta, butter, parmesan cheese, freshly grated, parmesan cheese, freshly grated, lemon pepper, zucchini (about 6 oz each), chicken broth, heavy cream, sliced prosciutto

rigatoni pasta, uncooked, bacon , cut into 1-inch pieces, red bell pepper , cut into strips, yellow bell pepper , cut into strips, sweet onion, sliced, fresh garlic, finely chopped, pitted ripe olives, reduced-fat provolone cheese, shredded, ground red pepper, fresh italian parsley, finely chopped