Rigatoni With Creamy Mushroom Sauce Recipe

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Rigatoni With Creamy Mushroom Sauce
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  1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
  2. While the pasta is cooking:.
  3. Heat the oil in a large skillet over medium-high heat. Add the shallots and garlic to the pan. Season with salt and pepper. Cook until soft, about 2 minutes. Add the mushrooms to the pan and season with salt and pepper. Cook until mushrooms are tender, stirring occasionally, about 5 to 7 minutes. Turn the heat to high. Add the wine and cook for 3 minutes until all the liquid evaporates. Add the stock and simmer until liquid is slightly reduced. Remove the pan from the heat. Add the mascarpone cheese. Stir until creamy. Drain the pasta, reserving about 1 cup of the pasta water, and transfer to a serving bowl. Add the mushroom mixture and the Parmesan. Season with salt and pepper, to taste. Toss well to coat pasta, adding the reserved pasta water, if needed, to loosen the pasta. Garnish with the chopped chives. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.87 Kcal (1381 kJ)
Calories from fat 175.52 Kcal
% Daily Value*
Total Fat 19.5g 30%
Cholesterol 43.65mg 15%
Sodium 2443.15mg 102%
Potassium 296.3mg 6%
Total Carbs 37.14g 12%
Sugars 4.14g 17%
Dietary Fiber 2.58g 10%
Protein 9.87g 20%
Vitamin C 4.3mg 7%
Iron 15.1mg 84%
Calcium 116.2mg 12%
Amount Per 100 g
Calories 155.93 Kcal (653 kJ)
Calories from fat 82.97 Kcal
% Daily Value*
Total Fat 9.22g 30%
Cholesterol 20.63mg 15%
Sodium 1154.89mg 102%
Potassium 140.06mg 6%
Total Carbs 17.55g 12%
Sugars 1.96g 17%
Dietary Fiber 1.22g 10%
Protein 4.67g 20%
Vitamin C 2mg 7%
Iron 7.1mg 84%
Calcium 54.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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