Rigatoni Al Forno Recipe

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Ingredients:

Serving

1 lb rigatoni pasta
2 cups heavy cream (plus extra , if needed)
1 cup whole milk (plus extra , if needed)
1 small garlic clove, crushed and minced
1/4 lb gorgonzola dolce blue cheese, broken into small pieces
1 cup grated grana padano or 1 cup parmigiano-reggiano cheese
1/2 tsp dried oregano
fresh ground pepper
1/4 lb unsalted fresh mozzarella cheese, cut into 1/4-inch dice
1/4 lb fontina , val d'aosta, rind removed and cut into 1/4-inch dice
2 tbsp plain breadcrumbs

Directions:

Preheat oven to 400°; bring a large pot of salted water to boil over high heat; cook the pasta 10-12 minutes or until al dente; drain pasta and place in a mixing bowl.
While the pasta is cooking, in a shallow pot or skillet (stainless steel is recommended) over med-high heat, combine the cream and milk; bring to a simmer.
Add in the garlic; stir in the Gorgonzola Dolce; when the cheese has melted, add all but 1 tablespoon of the Grana Padano, decrease the heat to medium, and cook, stirring occasionally, 10-12 minutes or until the sauce is moderately thick and creamy.
Remove from heat and add in the oregano and pepper.
Pour the cream sauce over the pasta; add the mozzarella and Fontina Val d’Aosta and mix well.
The mixture should be moist and creamy; if it is too dry, add a little more milk or cream.
Brush the bottom and sides of a 13x9 inch baking dish (preferably terra-cotta) with olive oil and pour in the pasta (which should almost entirely fill the baking dish).
Sprinkle with the bread crumbs and the remaining Grana Padano.
Bake on the middle shelf for 20-25 minutes or until the sauce is bubbling and the top is golden brown and crisp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	628.5 Kcal (2631 kJ)
Calories from fat	396.33 Kcal
		% Daily Value*
Total Fat	44.04g	68%
Cholesterol	121.41mg	40%
Sodium	500.09mg	21%
Potassium	193.32mg	4%
Total Carbs	44.51g	15%
Sugars	5.21g	21%
Dietary Fiber	2.98g	12%
Protein	37.18g	74%
Vitamin C	0.8mg	1%
Iron	28.5mg	158%
Calcium	4491.4mg	449%

Amount Per 100 g
Calories	175.2 Kcal (734 kJ)
Calories from fat	110.48 Kcal
		% Daily Value*
Total Fat	12.28g	68%
Cholesterol	33.84mg	40%
Sodium	139.4mg	21%
Potassium	53.89mg	4%
Total Carbs	12.41g	15%
Sugars	1.45g	21%
Dietary Fiber	0.83g	12%
Protein	10.36g	74%
Vitamin C	0.2mg	1%
Iron	7.9mg	158%
Calcium	1252mg	449%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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