65834 venison meatloaf buffalo sweet pumpkin Recipes

prepared pumpkin, white vinegar, sugar, cinnamon sticks (large & whole )

pumpkin (peeled and seeded ) or 1 1/2 lbs any suitable squash (peeled and seeded), sugar, walnuts (chopped ), ground cinnamon, butter, melted (optional), phyllo pastry, caster sugar (for sprinkling )

ground venison, egg, saltine crackers, finely crushed, barbecue sauce, yellow onion, chopped, dried sage, steak seasoning, brown sugar, worcestershire sauce, bacon, barbecue sauce, brown sugar, worcestershire sauce

ground venison, dry stuffing mix (such as stove top ), water, onion, finely chopped, barbeque sauce, eggs, lightly beaten, salt and ground black pepper to taste, barbeque sauce

venison tenderloins (a single deer loin or moose or elk or pork or beef), bacon (plain , thin-sliced bacon is best), dark brown sugar, soy sauce (regular not low-sodium. you ll want the saltiness), white sugar (optional for added sweetness)

venison (depending on your family size), water, salt & pepper (optional), onion (optional), sweet baby rays barbecue sauce, hamburger bun

flour, quick oats, brown sugar, butter, pumpkin, evaporated milk, eggs, sugar, cinnamon, ginger, salt, brown sugar, chopped pecans, butter, softened

sweet pumpkin, peeled, cut into 3/4 inch chunks, onion, finely chopped, garlic clove, minced, canned plum tomatoes, chopped into small chunks, tomato paste, canola oil (iraqi s use corn oil but we are allergic to corn), sea salt , to taste, curry powder (i always use iraqi , to taste), cayenne (or to taste)

milk, canned pumpkin pie mix, butter, sugar, cinnamon, ground nutmeg, salt, bread flour, graham flour, fast rising yeast

egg yolks, maple syrup, light brown sugar, buttermilk, heavy cream, pumpkin puree, light brown sugar , to finish

cream cheese, softened, pure ;pumpkin, powdered sugar, ground cinnamon, ground ginger

ground venison, pork sausage (such as jimmy dean), onion, chopped, onion sandwich buns (such as s. rosen s), eggs, brandy (such as christian brothers), bacon grease, worcestershire sauce, dried thyme, red pepper flakes, seasoned salt (such as lawry s), garlic and herb seasoning (such as mccormick), ground black pepper, ground sage

ground venison, saltine crackers, crushed, seasoning salt, dried onion flakes, black pepper, brown sugar, sour cream, eggs, catsup, yellow mustard, white vinegar

ground venison, pork sausage, eggs, soft breadcrumbs, milk, cream of mushroom soup, onion, minced, salt, pepper, garlic powder, sage

ground venison, ground pork (not sausage), cracker, crumbled, onion, chopped, celery rib, chopped, green bell pepper, chopped, salt, pepper, egg, slightly beaten, hienz chili sauce, hienz ketchup, brown sugar

ground venison, spicy bulk pork sausage, white bread, toasted, eggs, worcestershire sauce, green pepper, chopped, onion, chopped, ketchup, whole milk, garlic powder, italian herb seasoning, onion powder, ground celery seed, no salt added seasoning

ground venison, red bell pepper, finely chopped (green , orange or yellow bell is a perfect substitution), yellow onion, finely chopped, egg, ketchup, hot sauce (i prefer frank s red hot, personally), oregano, salt, fresh ground black pepper, ketchup, hot sauce, vinegar, brown sugar

venison, onion, large chopped small, worcestershire sauce, ketchup (i use heinz), water, vinegar (red wine), dry mustard, salt, sugar, brown, paprika (your choice hot or sweet )