Amazing Venison Meatloaf Recipe

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Amazing Venison Meatloaf
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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
  2. Mix venison, pork sausage, and onion in a bowl until thoroughly combined. Run water from faucet briefly over onion buns, squeeze water out of buns, and break into small pieces. Add pieces of onion buns to meat mixture.
  3. Stir eggs, brandy, bacon grease, Worcestershire sauce, thyme, red pepper flakes, seasoned salt, garlic and herb seasoning, black pepper, and sage into meat mixture. Transfer to prepared loaf pan.
  4. Bake in the preheated oven until browned and the juices run clear, 60 to 70 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.57 Kcal (1547 kJ)
Calories from fat 166.02 Kcal
% Daily Value*
Total Fat 18.45g 28%
Cholesterol 111.66mg 37%
Sodium 571.29mg 24%
Potassium 157.47mg 3%
Total Carbs 11.68g 4%
Sugars 1.86g 7%
Dietary Fiber 0.84g 3%
Protein 35.35g 71%
Vitamin C 2.6mg 4%
Iron 5.1mg 28%
Calcium 51mg 5%
Amount Per 100 g
Calories 181.85 Kcal (761 kJ)
Calories from fat 81.69 Kcal
% Daily Value*
Total Fat 9.08g 28%
Cholesterol 54.94mg 37%
Sodium 281.1mg 24%
Potassium 77.48mg 3%
Total Carbs 5.75g 4%
Sugars 0.91g 7%
Dietary Fiber 0.41g 3%
Protein 17.39g 71%
Vitamin C 1.3mg 4%
Iron 2.5mg 28%
Calcium 25.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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