Trish's Venison Meatloaf Recipe

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Ingredients:

Serving

1 lb ground venison
1/2 lb ground pork ( not sausage)
1 cup cracker, crumbled
1 medium onion, chopped
1 celery rib, chopped
1/2 green bell pepper, chopped
1 tsp salt
1/2 tsp pepper
1 large egg, slightly beaten
1/2 cup hienz chili sauce
1/2 cup hienz ketchup
3 tbsp firmly packed brown sugar

Directions:

Preheat oven to 350 degrees F.
In a large bowl, mix together first 10 ingredients Shape into a loaf.
And place in loaf pan. Mix glaze ingredients together and spread over top of meatloaf. Bake for about an hour or til done in center.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.98 Kcal (925 kJ)
Calories from fat	127.95 Kcal
		% Daily Value*
Total Fat	14.22g	22%
Cholesterol	35.91mg	12%
Sodium	215.63mg	9%
Potassium	116.88mg	2%
Total Carbs	11.45g	4%
Sugars	2.99g	12%
Dietary Fiber	0.66g	3%
Protein	11.57g	23%
Vitamin C	5.7mg	10%
Vitamin A	0.1mg	4%
Iron	3.8mg	21%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	234.83 Kcal (983 kJ)
Calories from fat	135.97 Kcal
		% Daily Value*
Total Fat	15.11g	22%
Cholesterol	38.16mg	12%
Sodium	229.15mg	9%
Potassium	124.2mg	2%
Total Carbs	12.17g	4%
Sugars	3.18g	12%
Dietary Fiber	0.7g	3%
Protein	12.3g	23%
Vitamin C	6.1mg	10%
Vitamin A	0.1mg	4%
Iron	4.1mg	21%
Calcium	17.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.