136528 venison cutlet sauce braised Recipes

ground venison, morton tender quick salt, table salt, black pepper, garlic powder (can use extra ), cayenne pepper, ground cardamom, accent seasoning, liquid smoke

butter, onion, finely chopped, minced fresh ginger, fennel seed, dried marjoram, carrots, water, eggs, ground venison, ground pork, progresso italian-style fine bread crumbs, milk, salt, black pepper, thick sliced bacon

onion, diced, garlic, minced, butter, venison, diced, carrot, diced, celery, diced, cabbage, chopped, tomatoes seasoned with basil garlic & oregano, water, beef bouillon cubes, frozen corn, kidney beans, mrs. dash seasoning mix, elbow macaroni (uncooked ), parmesan cheese (optional)

bacon drippings, onion, chopped, ground venison, browned, potatoes, cut in 16 piece, flour, garlic clove, minced, beef broth, black pepper, salt, thyme, chili powder

venison roast (leg), salt pork, salt, pepper (freshly ground ), ground ginger, dried oregano, olive oil, butter (melted ), orange juice, stock, sherry wine (very dry ), flour, chianti wine, sherry wine (very dry ), orange (make 1 tbsp zest, then slice), black currant jelly

venison leg roast, vegetable oil (divided ), rib rub seasoning (most any rub will do, just not too much salt), fresh ground black pepper

venison, water, canning salt, morton tender quick salt, sugar, pickling spices, bay leaves, garlic cloves, minced

boneless venison sirloin, cut into 1 1/2 inch cubes, vegetable oil, dry burgundy wine, cider vinegar, liquid smoke, salt, white pepper, garlic powder, onion juice, tomatoes, fresh mushrooms, onions, peeled and quartered, green peppers , cut into 24 1 inch pieces, hot cooked long grain and wild rice blend

venison stock, chicken stock, olive oil, venison roast, cubed, carrots, diced, celery, diced, onions, sliced, parsley, roughly chopped, bay leaf, garlic cloves, minced, frozen green beans, salt and pepper

ground venison, butter, onion, garlic salt, whole tomatoes, tomato puree, green bell pepper, kidney beans, chili powder, celery salt

venison tenderloins, trimmed, prosciutto, nutmeg, madeira wine, olive oil, fresh lemon juice, sugar, pepper, minced garlic, bay leaves

venison steak, fat trimmed and cut into thin strips, butter (or more ), fresh mushrooms, sliced, cooking sherry, water, lipton onion soup mix, garlic salt, curry powder, beef bouillon cube, sour cream

ground venison, minced garlic, minced onion, cream of mushroom soup, cheddar cheese, shredded, tater tots, garlic powder, salt

ground venison, water, onion, finely chopped, bay leaf, finely crumbled, coarse black pepper, oatmeal, salt, onion powder, thyme, sage, nutmeg, crushed red pepper flakes (*)

venison roast, beer, any brand , plus, beer, any brand, chopped leek, carrots, sliced, italian herb seasoning

venison , course ground, pork butt, finely ground, salt, ground pepper, cayenne pepper, garlic cloves, minced, onion powder, marjoram, paprika, dried rosemary, crushed, thyme, red pepper flakes, red wine vinegar

white vinegar, oil, parsley, oregano, onion flakes, salt, pepper, dried mint flakes, brown sugar, venison (cubed , strips or steaks)

venison steak, onions, green peppers, garlic cloves, vegetable oil, crushed red pepper flakes, tomatoes, tomato paste, water, sugar, salt, ground cumin, oregano leaves, fresh coarse ground black pepper, monterey jack cheese