74821 venison blackberry buffalo potato pumpkin Recipes

  • Potato Pumpkin Mash
    cubed peeled pie pumpkin (about 2 lb) and
    6 More
    cubed peeled pie pumpkin (about 2 lb), yukon gold potatoes, peeled and cubed (about 2 lb), milk, divided, butter, softened, divided, salt, divided, olive oil, coarsely ground pepper
    20 min, 7 ingredients
  • Buffalo Berry Good Soup
    buffalo steaks, cut into 3/4 inch cubes and
    8 More
    buffalo steaks, cut into 3/4 inch cubes, bacon drippings or 3 tbsp vegetable oil, beef stock, green onion, chopped, blackberry (use blueberries,or saskatoons if they are more readily available), honey, salt, pepper, flour
    1 hour 15 min, 9 ingredients
  • Venison Pie
    venison, cut into chunks, sea salt, pepper and
    15 More
    venison, cut into chunks, sea salt, pepper, all-purpose flour, olive oil, leeks, white parts only, sliced thickly, white pearl onions, peeled, carrots, cut in bite size pieces, cremini mushrooms, halved, rosemary sprig, leaves only, red wine, chicken stock, new potatoes, sweet potato, waxy potato, butter, double gloucester cheese, shredded, egg yolks
    2 hour 30 min, 18 ingredients
  • Venison Stew
    venison, cut in 1 inch chunks and
    10 More
    venison, cut in 1 inch chunks, potatoes, peeled and cut in 1 inch chunks, onion, chopped in large pieces, fresh mushrooms, whole, carrot , cut in lengths of about 2 inches, beef broth, water, flour, garlic powder, oregano, salt and pepper
    12 hour 20 min, 11 ingredients
  • Venison Stroganoff
    venison , cut into thin strips, salt, black pepper and
    10 More
    venison , cut into thin strips, salt, black pepper, minced onion, sliced fresh mushrooms, butter, flour, beef broth, sherry wine, tomato paste, dry mustard, sour cream, cooked noodles or cooked rice or cooked potato
    32 min, 13 ingredients
  • Venison Stew
    venison (cut into 1'' cubes ), flour, salt, pepper and
    8 More
    venison (cut into 1 cubes ), flour, salt, pepper, low sodium beef broth, worcestershire sauce, garlic powder, bay leaf, paprika, carrots (sliced ), potatoes (diced ), onions (chopped )
    8 hour 30 min, 12 ingredients
  • Venison Stew
    venison, cubed, big carrot, peeled and chopped and
    26 More
    venison, cubed, big carrot, peeled and chopped, big parsnip, peeled and chopped, stalks celery, chopped, potatoes, peeled and chopped, onion, chopped, chopped tomatoes, garlic, minced, a handful of dried morels , broken up a bit., beef stock, red wine, water, a leftover bone from a leg of lamb, (most of the meat eaten in a previous meal , any leftover meat removed and added to the pot), habanero sauce, a couple dashes of black bean sauce, a couple dashes of sriracha sauce, a sprinkle of cumin, a sprinkle of garlic powder, a sprinkle of cayenne, a little rosemary, freshly ground pepper, olive oil, dumplings, flour, baking powder, salt, whatever herbs you want, or none at all , i used basil., milk
    3 hour , 28 ingredients
  • Venison Vegetable Soup
    venison, cubed, vegetable oil, diced onion and
    10 More
    venison, cubed, vegetable oil, diced onion, frozen mixed vegetables, diced tomatoes, undrained, cubed peeled potatoes, water, sugar, beef bouillon granules, salt, pepper, garlic powder, hot pepper sauce
    15 min, 13 ingredients
  • Buffalo Chicken-Topped Potatoes
    potatoes (about 1-1/2 lb) and
    10 More
    potatoes (about 1-1/2 lb), shredded cheddar cheese, divided, sour cream, buffalo wing sauce, divided, boneless skinless chicken breasts, cubed, salt, chili powder, canola oil, white vinegar, butter, sour cream and chopped green onions
    1 hour 20 min, 11 ingredients
  • Buffalo Potatoes Buffalo Potatoes
    baked potatoes sliced into 1/4 rounds, butter and
    3 More
    baked potatoes sliced into 1/4 rounds, butter, hot sauce like franks (louisiana style), garlic powder , thyme ,lemon pepper, salt and pepper
    15 min, 5 ingredients
  • Potato or Pumpkin Scallops or Cakes Potato or Pumpkin Scallops or Cakes
    old potatoes or 700 g pumpkin, self-raising flour, salt and
    4 More
    old potatoes or 700 g pumpkin, self-raising flour, salt, pepper, water, oil (for deep frying), extra flour
    20 min, 7 ingredients
  • Easy Potato & Pumpkin Bake Easy Potato & Pumpkin Bake
    potatoes, sliced, fresh pumpkin, sliced (i use butternut) and
    3 More
    potatoes, sliced, fresh pumpkin, sliced (i use butternut), bacon, diced, fat removed, instant cheese sauce mix (i use continental 97% fat free), onions, sliced or 100 g low-fat cheese, grated
    1 hour 5 min, 5 ingredients
  • Pumpkin Gnocchi with a Brown Butter Sauce, Crisped Sage and Shaved Parmigianno-Reggiano (Emeril Lagasse) Pumpkin Gnocchi with a Brown Butter Sauce, Crisped Sage and Shaved Parmigianno-Reggiano (Emeril Lagasse)
    idaho potatoes , about 3 large, scrubbed and boiled in sk... and
    12 More
    idaho potatoes , about 3 large, scrubbed and boiled in skins until tender, pumpkin puree, grated parmesan cheese, egg, cinnamon, allspice, salt, freshly ground black pepper , to taste, flour, salted water , for cooking gnocchi, unsalted butter, fresh sage leaves, minced, shaved parmesan cheese
    25 min, 13 ingredients
  • Buffalo Tenderloin with Teton Black Bar-B-Que Sauce Buffalo Tenderloin with Teton Black Bar-B-Que Sauce
    buffalo tenderloins, freshly ground black pepper and
    15 More
    buffalo tenderloins, freshly ground black pepper, kosher salt, pureed roasted garlic, olive oil, plus 2 tsp (recommended : pomace), chopped shallots, rosemary leaves stripped from stem, coarsely chopped, thyme, stripped, leaves sage, chopped, chopped garlic, port wine, huckleberry preserves (may substitute marion or blackberry preserves), maple syrup, red wine vinegar, worcestershire sauce, cornstarch slurry (3 tbsp cornstarch mixed with 1/2 cup water), braised spinach and your favorite potato, for serving, optional
    40 min, 17 ingredients
  • Venison Pot Roast ( Deer, Reindeer, Moose or Elk) Venison Pot Roast ( Deer, Reindeer, Moose or Elk)
    venison , shoulder roast, salt pork, flour and
    10 More
    venison , shoulder roast, salt pork, flour, salt and pepper, bacon fat or 3 tbsp other fat, water, salt, pepper, bay leaf, carrots , pared, turnips , pared, potatoes , pared, onions, peeled
    3 hour 15 min, 13 ingredients
  • Venison and Prune Casserole Venison and Prune Casserole
    venison, red wine, thyme, butter, onions, bacon, rosemary and
    11 More
    venison, red wine, thyme, butter, onions, bacon, rosemary, flour, carrots, prunes, garlic cloves, beef stock, bay leaves, potatoes, chestnuts, milk, watercress, cranberry jelly
    12 hour 2 min, 18 ingredients
  • Venison Stew Venison Stew
    venison or beef chunks, pioneer brown gravy mix and
    11 More
    venison or beef chunks, pioneer brown gravy mix, favorite home style thick brown gravy mix, cold water, carrots (chopped ), potatos (peeled and chopped ), onion (peeled and slivered), bay leaf, butter or margarin, flour to roll meat in, salt and pepper, garlic powder, water to cover
    1 hour , 13 ingredients
  • Venison Rouladen Venison Rouladen
    venison tenderloins (1/2 inch thick ) or 6 cubed venison ... and
    12 More
    venison tenderloins (1/2 inch thick ) or 6 cubed venison steak, salt, pepper, bacon, dill pickles, halved or quarted (depending on size), vegetable oil, water, onion, chopped, minced fresh parsley, beef bouillon granules (optional), all-purpose flour, cold water, browning sauce (optional)
    1 hour 30 min, 13 ingredients




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