76126 venison beef warm savory georgia hash Recipes
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warm water (105 to 115 degrees f), active dry yeast, sugar and17 Morewarm water (105 to 115 degrees f), active dry yeast, sugar, bread flour, salt, eggs, warmed to room temperature and beaten, vegetable oil, vegetable oil, peeled chopped fresh gingerroot, garlic cloves, finely chopped, ground beef round, hoisin sauce, light soy sauce, paprika, ground red pepper, chopped green onion, chopped roasted sweet red pepper, black sesame seed (optional), egg, milk2 hour 20 min, 20 ingredients
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beef chuck, cut into 1 1/2-inch cubes, salt and pepper and17 Morebeef chuck, cut into 1 1/2-inch cubes, salt and pepper, flour , for dredging, corn oil, mexican chorizo sausage, about 1 lb, casings removed (fresh ), onion, chopped, garlic cloves, thinly sliced, cumin, mexican oregano, ground coriander, beef consomme or 1 1/2 cups beef stock, diced tomatoes or 1 (14 1/2 oz) can fire-roasted, pureed chipotle chile in adobo , for a medium to extra-spicy heat level, honey, flour tortilla, warmed, lime wedge, queso fresco, crumbled, sliced fresh or pickled jalapeno pepper, sliced red onion16 min, 19 ingredients
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Savory Beef Fajitasbeef flank steak (2 lb), thinly sliced, tomato juice and12 Morebeef flank steak (2 lb), thinly sliced, tomato juice, garlic cloves, minced, minced fresh cilantro, chili powder, ground cumin, salt, ground coriander, onion, sliced, green pepper , julienned, sweet red pepper , julienned, jalapeno , cut into thin strips, flour tortillas (6 inches), sour cream , guacamole, salsa or shredded cheddar cheese, optional7 hour 10 min, 14 ingredients
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Hash Brown Casserolehash brown casserole, frozen hash browns (thawed ) and9 Morehash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.1 hour , 11 ingredients
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Savory Stuffed Tenderloinbeef tenderloin, trimmed, black pepper and4 Morebeef tenderloin, trimmed, black pepper, yellow onion, finely chopped, sliced mushrooms, dried tarragon, salt1 hour 20 min, 6 ingredients
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Savory Sake Brisketbeef brisket, sake, onions, sliced, applesauce and5 Morebeef brisket, sake, onions, sliced, applesauce, tomato paste, salt, pepper, bay leaves, thyme42 min, 9 ingredients
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Savory short ribsplum tomates (35 oz) drained and chopped, beef stock and9 Moreplum tomates (35 oz) drained and chopped, beef stock, garlic minced, flat-leaf parsley chopped, rosemary chopped, ground cinnamon, olive oil, short ribs, black pepper coarsely ground, onion halved and slivered, dry red wine11 ingredients
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Savory Steaks with Mushroom Saucebeef tenderloin steaks (about 1 inch thick ) and9 Morebeef tenderloin steaks (about 1 inch thick ), freshly ground black pepper, dijon mustard, worcestershire sauce, minced onion, sliced fresh mushrooms, dried thyme, minced garlic, dry red wine10 ingredients
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Warm-Your-Soul Beef Stew!beef , chunked how you want, extra virgin olive oil and13 Morebeef , chunked how you want, extra virgin olive oil, red onions , rough chopped, garlic cloves, rough chopped (depends on taste), flour , for dusting, red wine , of your choosing, beef broth, celery ribs, rough chopped, celery leaves, chopped up for a good deep flavor, baby carrots or 2 regular carrots, rough chopped, sweet potato , rough chopped, potatoes or 2 -3 medium do all sweet , rough chopped, diced tomatoes, flour, mixed with 1/2cup water to thicken stew, salt , to taste1 hour 20 min, 15 ingredients
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Beef Au Jus Saucebeef drippings , from a baked roast do not drain fat and6 Morebeef drippings , from a baked roast do not drain fat, beef broth , canned, water , warm, cornstarch, kitchen bouquet, mrs. dash onion and herb seasoning, seasoning salt15 min, 7 ingredients
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