32 venezuelan venezolano Recipes

  • Venezuelan  Cheese Arepas
    warm water or as needed, salt and
    6 More
    warm water or as needed, salt, masa harina flour ( no substitute), manchego cheese, ( a mild white spanish cheese ) gratedor crumbled, oil , for shallow frying, avocado, peeled and thinly sliced, tomatoes, thinly sliced, black olives, pitted and halved
    10 min, 8 ingredients
  • Guasacaca - Venezuelan Avocado Salsa
    chopped onions, chopped red bell pepper (1 small) and
    11 More
    chopped onions, chopped red bell pepper (1 small), chopped seeded jalapeno peppers, extra virgin olive oil, white wine vinegar, dijon mustard, sea salt, fresh ground black pepper, garlic clove, minced, chopped peeled avocados (about 2), chopped seeded plum tomatoes (about 1 lb), chopped fresh cilantro, hot pepper sauce
    20 min, 13 ingredients
  • Pasticho (Venezuelan Lasagna)
    ground turkey or beef, ground pork and
    21 More
    ground turkey or beef, ground pork, spanish onion, finely chopped, celery rib, finely chopped, carrot, shredded, olive oil, garlic cloves, minced, whole tomatoes with basil, undrained, tomato puree, bay leaf, salt, sliced baby portobello mushrooms, butter, cubed, olive oil, heavy whipping cream, salt, pepper, shredded parmesan cheese, no-cook lasagna noodles, shredded part-skim mozzarella cheese, shredded parmesan cheese
    35 min, 23 ingredients
  • Venezuelan Black Beans Venezuelan Black Beans
    black beans, ketchup, chopped onion and
    6 More
    black beans, ketchup, chopped onion, beef or 1/2 vegetable bouillon cube, salt, dried oregano, garlic powder, ground cumin, pepper
    9 ingredients
  • Salsa Guasacaca - Venezuelan Avocado Salsa Salsa Guasacaca - Venezuelan Avocado Salsa
    ripe tomato, ripe avocado, garlic cloves, olive oil and
    7 More
    ripe tomato, ripe avocado, garlic cloves, olive oil, vinegar, fresh hot pepper, finely chopped with the seeds removed, salt, black pepper, cold hard-boiled egg, finely chopped, chopped parsley, chopped fresh cilantro
    10 min, 11 ingredients
  • Guasacaca(Venezuelan Spicy Avocado Salsa) Guasacaca(Venezuelan Spicy Avocado Salsa)
    avocados, peeled and seeded and
    8 More
    avocados, peeled and seeded, tomato, peeled, seeded and chopped (optional), onion, finely chopped (can use green onion if you prefer), hot chili peppers, finely chopped (or 2-3 tsp. hot sauce to taste), garlic cloves, minced, fresh cilantro, chopped (or parsley), salt and pepper, olive oil (can reduce the oil or leave out to your liking), vinegar , to taste (or lemon juice)
    20 min, 9 ingredients
  • Quesillo (Venezuelan Custard) Quesillo (Venezuelan Custard)
    sugar, eggs, condensed milk, evaporated milk, low-fat milk and
    1 More
    sugar, eggs, condensed milk, evaporated milk, low-fat milk, vanilla
    1 hour 20 min, 6 ingredients
  • Bien Me Sabe (Venezuelan Coconut Layer Cake) Bien Me Sabe (Venezuelan Coconut Layer Cake)
    evaporated milk, egg yolks, sugar and
    12 More
    evaporated milk, egg yolks, sugar, coco lopez (cream of coconut), cornstarch, ladyfingers or 1/4 lb sponge cakes or 1 lb poundcake, brandy or 4 tbsp rum, sugar, cold water, frozen coconut, thawed, ground cinnamon (for garnish ), egg whites, cream of tartar, sugar, vanilla extract
    24 hour 15 min, 15 ingredients
  • Fresh Corn Pancakes Topped with Cheese: Cachapas (Tyler Florence) Fresh Corn Pancakes Topped with Cheese: Cachapas (Tyler Florence)
    ears fresh corn, masa harina, kosher salt, canola oil and
    1 More
    ears fresh corn, masa harina, kosher salt, canola oil, venezuelan cheese, sliced ( queso blanco, mozzarella, or feta can be substituted)
    5 ingredients




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