3 venezuelan corn cachapas Recipes

  • Venezuelan Corn Pancakes (Cachapas)
    fresh corn kernels (6 to 8 ears of corn), salt and
    4 More
    fresh corn kernels (6 to 8 ears of corn), salt, splenda sugar substitute, light maple syrup, skim milk , depending on how tender the corn is
    35 min, 6 ingredients
  • Venezuelan Corn Cakes: Cachapas Venezuelan Corn Cakes: Cachapas
    ears of corn, sugar, milk, salt, corn oil, for sauteing and
    1 More
    ears of corn, sugar, milk, salt, corn oil, for sauteing, sour cream, for garnish
    15 min, 6 ingredients




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