5 venezuelan salsa Recipes

  • Guasacaca - Venezuelan Avocado Salsa
    chopped onions, chopped red bell pepper (1 small) and
    11 More
    chopped onions, chopped red bell pepper (1 small), chopped seeded jalapeno peppers, extra virgin olive oil, white wine vinegar, dijon mustard, sea salt, fresh ground black pepper, garlic clove, minced, chopped peeled avocados (about 2), chopped seeded plum tomatoes (about 1 lb), chopped fresh cilantro, hot pepper sauce
    20 min, 13 ingredients
  • Venezuelan Salsa Venezuelan Salsa
    mango, peeled,pitted and diced and
    11 More
    mango, peeled,pitted and diced, papaya, peeled,seeded and diced, avocado, peeled,pitted and diced, carrot, finely chopped, onion, finely chopped, stalk celery, finely chopped, lemon , juice of, garlic, minced, chopped fresh cilantro, jalapeno pepper, finely chopped, ground cumin, salt
    6 hour , 12 ingredients
  • Salsa Guasacaca - Venezuelan Avocado Salsa Salsa Guasacaca - Venezuelan Avocado Salsa
    ripe tomato, ripe avocado, garlic cloves, olive oil and
    7 More
    ripe tomato, ripe avocado, garlic cloves, olive oil, vinegar, fresh hot pepper, finely chopped with the seeds removed, salt, black pepper, cold hard-boiled egg, finely chopped, chopped parsley, chopped fresh cilantro
    10 min, 11 ingredients
  • Guasacaca(Venezuelan Spicy Avocado Salsa) Guasacaca(Venezuelan Spicy Avocado Salsa)
    avocados, peeled and seeded and
    8 More
    avocados, peeled and seeded, tomato, peeled, seeded and chopped (optional), onion, finely chopped (can use green onion if you prefer), hot chili peppers, finely chopped (or 2-3 tsp. hot sauce to taste), garlic cloves, minced, fresh cilantro, chopped (or parsley), salt and pepper, olive oil (can reduce the oil or leave out to your liking), vinegar , to taste (or lemon juice)
    20 min, 9 ingredients




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