7 venezuelan corn Recipes

fresh corn kernels (6 to 8 ears of corn), salt, splenda sugar substitute, light maple syrup, skim milk , depending on how tender the corn is

ears of corn, sugar, milk, salt, corn oil, for sauteing, sour cream, for garnish

veal shanks, with bone, potatoes , large, carrots , large, cilantro, scallion top, whole, tomato , cut into eighths, onion, small, whole, and cut in half, garlic cloves, minced, corn cobs , cut into 1 to 2-inch thick slices, pumpkin, diced large, celeriac, yucca root, red bell pepper, cut in half, green cabbage, roughly chopped, rice (optional), pasta (optional), egg, whole raw (optional), green plantains, cut each into 3 pieces (optional), salt (to taste), water

ears fresh corn, masa harina, kosher salt, canola oil, venezuelan cheese, sliced ( queso blanco, mozzarella, or feta can be substituted)