1870 venezia di batali Recipes

all-purpose flour, salt, paprika, butter, mozzarella cheese, diced small

acini di pepe pasta, uncooked, pineapple chunks, drained (reserve 1/4 cup. juice), milk, sugar, instant vanilla pudding, crushed pineapple, drained, mandarin oranges, drained, grapes, cool whip, marshmallows, coconut (optional)

spaghetti, cooked and drained, butter, grated parmesan cheese, divided, salt and black pepper, fresh mushrooms, sliced, onion, finely chopped, fresh minced garlic (optional, or to taste), butter, flour, whipping cream (unwhipped), grated parmesan cheese, dry white wine, cooked ham , cut into strips, green olives, sliced (or use black olives), chopped pimiento, dried oregano, grated mozzarella cheese (or to taste)

tomato, peeled,seeded and chopped, lemon juice, olive oil, salt and pepper, fresh basil, pasta , cooked al dente (use shells and shapes rather than spaghetti type s)

olive oil, onions, chopped or 1 tbsp onion powder, garlic cloves, minced (to taste) or 1/4 tsp garlic powder (to taste), tomato paste, water, salt, pepper, dried oregano, dried basil, bay leaf, sugar, dry red wine (optional)

eggs, well beaten, granulated sugar, salt, pepper, creamed corn, breadcrumbs, margarine

carrot, peeled, sliced 1/8 inch thick, butter, blanched almonds, sliced, amaretto, salt, fresh ground black pepper

heavy cream (whipping cream), chicken base, asiago cheese, cornstarch, water, butter, red onion, diced, pancetta, chopped, garlic, chopped, green onion, tops only, chicken, grilled and sliced, farfalle pasta, cooked, heavy cream (whipping cream), parsley, chopped

top round beef (pounded thin), white bread (torn into tiny pieces), dried parsley, pine nuts (crushed or minced in food processor), crushed garlic, fennel seeds, prosciutto di parma (thinly sliced ), currants or 1/2 cup raisins, egg, ground black pepper, parmesan cheese (grated ), mozzarella cheese or 8 slices fontina cheese, extra virgin olive oil, good thick and chunky marinara sauce (i suggest my sauce), sugar

chicken breasts, boneless, skinless (about 3/4 lb total ), salt , to taste, flour, olive oil, white wine, lemons, unsalted butter, softened, capers

oranges, extra virgin olive oil, eggs, salt, sugar, flour (high gluten preferred, such as bread ), baking powder

penne pasta, boneless skinless chicken breast, flour (for thickening the sauce), flour (for chicken breading), italian seasoning (you may substitute a combo of basil , oregano, rosemary, thyme, marjoram, garlic), salt, black pepper, olive oil (for sauteeing the chicken), butter, olive oil (for the sauce), fresh garlic (minced ), marinated artichoke (chopped into quarters ), green peas (cooked ), sun-dried tomato (julienne-cut), white wine, heavy cream, parmesan cheese, kosher salt (or amount according to taste. table salt works fine)

garlic, extra virgin olive oil, broccoli florets, chicken broth, roma tomatoes, peeled and chopped, white wine, fresh basil, chopped coarsely

unsalted butter, extra virgin olive oil, divided, sweet italian sausage, removed from casings, garlic cloves, finely minced, white mushroom, thinly sliced (or crimini or portobello are good, too), onion, minced, left-over spaghetti , lightly mixed in a little meatless red sauce (or unsauced or any other cooked pasta), sliced prosciutto, chopped, heavy cream, freshly grated parmigiano-reggiano cheese, divided (1/2 cup), salt & freshly ground black pepper, to taste, eggs, lightly beaten, warm pasta sauce (spaghetti or marinara sauce) (optional), shredded fresh basil leaves (optional)

white onion (minced ), garlic cloves (minced ), celery rib (minced ), basil leaves (torn), parsley sprigs (minced ), extra virgin olive oil, roma tomatoes (diced ), salt

potatoes, boiled in the skin, onion , cut in half then sliced very thin, extra virgin olive oil, red wine vinegar, sea salt, freshly cracked pepper, fresh parsley, chopped

acini di pepe pasta (located with pasta), eggs, sugar, flour, salt, mandarin oranges, drained, pineapple in juice, crushed (reserve juice), pineapple chunks in juice (reserve juice), fruit cocktail, drained, cool whip

unsalted butter, at room temperature, garlic cloves, minced, shallots, minced, sliced prosciutto di parma, minced, minced fresh parsley, plus extra, fresh parsley, for garnish, fresh lemon juice, pernod, kosher salt, fresh ground black pepper, olive oil, panko breadcrumbs, dry white wine, fresh bay scallops, lemon, for garnish