31 velvet pie Recipes

red velvet cake mix (regular size), carton (6 oz) raspberry yogurt, sugar, raspberry pie filling

food cake mix, water, vegetable oil, eggs, chocolate instant pudding , and pie filling mix, butter or 1 cup margarine, softened, marshmallow creme, powdered sugar, vanilla extract, fresh blueberries, fresh raspberry

chocolate graham wafer pie crust, butter, sugar, unsweetened chocolate square, vanilla, instant coffee granules, eggs, whipping cream, caramel sauce, nuts

refrigerated pie crusts, white chocolate baking bar, chopped, cream cheese, softened, sugar, lemon zest, fresh lemon juice, egg yolks, lightly beaten, butter, cubed, lemon candies, sugar, light corn syrup, crushed lemon candy

prepared 8-inch chocolate crumb crust, nestle toll house milk chocolate chips, cream cheese, softened, vanilla extract, heavy whipped cream , whipped, sweetened whipped cream (optional), chocolate curls (optional), chopped nuts (optional)

french vanilla cake mix, eggs, margarine, buttermilk, baking cocoa, cherry pie filling, almond extract, frozen non-dairy topping, thawed, toasted sliced almonds

prepared 9-inch (6 oz.) graham cracker crust, nestle carnation evaporated milk, egg yolks, nestle chocolatier 53% cacao dark chocolate morsels, sweetened whipped cream, chopped nuts (optional), cooling time - 3 hrs refrigerating

betty crocker gluten free yellow cake mix, chocolate-flavored instant pudding mix (jello brand is gluten free) or 1 (3 1/2 oz) package pie filling (jello brand is gluten free), butter, softened (no substitues!), sour cream, eggs, milk, red food coloring (mccormicks and tones are gf), cold cream cheese (philadelphia is gluten-free), softened butter, pure vanilla extract, powdered sugar, salt

pastry for double-crust pie (9 inches), seedless raspberry jam, red velvet cake mix (regular size), vanilla frosting, red and green sprinkles

red velvet cake mix, chocolate instant pudding, eggs, oil, water, sweetened condensed milk, vanilla instant pudding mix or 6 oz cheesecake flavor instant pudding and pie filling, marshmallow cream, gummy worms, red decorating gel

pie shell, butter, sugar, unsweetened chocolate melted, vanilla, instant coffee grounds, eggs, cream for whipping

shortbread pie crust or graham cracker pie crust, cream cheese, softened (8 oz), whipping cream (1/2 pint), sugar, vanilla, whole cranberry sauce (10-oz)

cold water, unflavored gelatin, boiling water, sugar, orange juice, lemon juice, midori melon liqueur, heavy cream, baked 9 inch deep pie shell, honeydew melon , cut in balls, apricot preserves, grand marnier or 1 tbsp orange liqueur

cream cheese, softened, heavy whipping cream, sugar, vanilla extract, whole cranberry sauce, pie shell (9 inches), baked

pies, boxed cake mix (i ve made this with different cake mixes...chocolate, lemon, spice, strawberry and my favorite, red velvet), eggs, water, oil, unsalted butter, softened, marshmallow fluff, powdered sugar, cream cheese, softened, vanilla, salt

duncan hines moist deluxe red velvet cake mix, buttermilk, comstock more fruit cherry pie filling, butter, melted, eggs, pure vanilla extract, white baking chocolate, cream cheese, at room temperature, butter, at room temperature, pure vanilla extract, sugar, flaked coconut

store-bought red velvet cupcakes, vanilla ice cream, blueberry sorbet, cold heavy cream, sugar

ready shortbread crust, cream cheese, softened, whipping cream, sugar, vanilla extract, whole berry cranberry sauce