Directions:
- In a large mixing bowl, beat cream cheese until fluffy.
- In small mixer bowl, beat whipping cream, sugar and vanilla until soft peaks form.
- Gradually add to cream cheese, beating until smooth and creamy.
- Set aside a few whole cranberries from sauce for garnish.
- Fold remaining sauce into whipped mixture. Spoon into pi e crust. Freeze 4 hours until firm.
- Garnish with reserved berries.
- Remove from freezer 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.71 Kcal (1297 kJ) | ||
| Calories from fat | 224.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 38% | |
|---|---|---|---|
| Cholesterol | 74.69mg | 25% | |
| Sodium | 143.27mg | 6% | |
| Potassium | 84.76mg | 2% | |
| Total Carbs | 19.65g | 7% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 335.51 Kcal (1405 kJ) | ||
| Calories from fat | 242.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.97g | 38% | |
|---|---|---|---|
| Cholesterol | 80.91mg | 25% | |
| Sodium | 155.21mg | 6% | |
| Potassium | 91.83mg | 2% | |
| Total Carbs | 21.29g | 7% | |
| Sugars | 7.7g | 28% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.91g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 56.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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