47134 cape cod cranberry velvet pie Recipes

cranberries, fresh or frozen and thawed, sugar, chopped pecans, eggs, sugar, flour, butter, melted, shortening, melted

cranberry juice, cranberry flavored jell-o mix, jellied cranberry sauce, pie shell, baked

sugar, cornstarch, water, fresh cranberries, rinsed, pie crusts , double crust, mincemeat, egg yolk, mixed with 2 tsp. water, eggnog, chilled, vanilla instant pudding mix, whipping cream

pie crust mix, sugar, sugar, cornstarch, grated lemon zest, ground cinnamon, granny smith apples, peeled, cored , cut into 1/4-inch slices, fresh cranberries, dried sweetened cranberries, cold butter, diced, egg, lightly beaten

pie, refrigerated pie pastry, apples, peeled, cored, and quartered, fresh cranberries (thawed if frozen ), sugar, lemon juice, flour, crumb topping, flour, sugar, cinnamon, cold butter , cut into 1/4-inch pieces

pie shells, cranberries (fresh or thawed ), brown sugar (packed), nuts (chopped ), flour, cinnamon, egg, sugar, flour, butter (melted )

pie crust, brown sugar, dark corn syrup, land o lakes butter, melted, eggs, salt, dried sweetened cranberries, pecan halves

pie pastry, cranberries, fresh, eggs, sugar, dark corn syrup, unsalted butter, melted, vanilla extract, mace, speck salt, pecan halves

cranberries, fresh (or frozen, thawed ), orange juice, water, sugar, sugar substitute equivalent to 3/4 cup sugar, quick-cooking tapioca, grated orange peel, salt, egg whites, cream of tartar, sugar, pastry shells, baked (9 inches)

shortbread pie crust or graham cracker pie crust, cream cheese, softened (8 oz), whipping cream (1/2 pint), sugar, vanilla, whole cranberry sauce (10-oz)

ready shortbread crust, cream cheese, softened, whipping cream, sugar, vanilla extract, whole berry cranberry sauce

cream cheese, softened, heavy whipping cream, sugar, vanilla extract, whole cranberry sauce, pie shell (9 inches), baked

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.

all-purpose flour, salt, cold butter , cut into pieces, shredded white cheddar cheese, ice water, egg, lightly beaten, cranberry-apple pie filling, sparkling sugar

leftover cornbread, cubed, bacon, cooked and crumbled (optional, read *note) or 1/2 lb sausage meat, cooked, drained and crumbled (optional, read *note) or 2 -3 sliced tempeh and crumbled (optional, read *note), cranberries (fresh, frozen or dried ), diced onion, chopped pecans, fresh parsley, minced (replacing thyme) or 2 tsp dried parsley (replacing thyme), salt and black pepper, to taste, vegetable broth or 1/2 cup chicken broth, butter (optional, my addition )

pie crusts, granny smith apples, peeled and sliced, cranberries (fresh or dried craisins), lemon juice, light brown sugar, vanilla pudding mix, unprepared, cinnamon, butter, light brown sugar, evaporated milk, vanilla extract, caramel flavoring, walnuts, roughly chopped

cranberry juice, strawberry flavored jell-o, whole berry cranberry sauce, vanilla ice cream, prepared graham cracker crust, heavy cream, white sugar, vanilla extract