Cape Cod Cranberry Velvet Pie Recipe

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Cape Cod Cranberry Velvet Pie
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Ingredients:

Directions:

  1. In a large mixing bowl, beat cream cheese until fluffy.
  2. In a small mixing bowl, beat whipping cream , sugar, and vanilla until soft peaks form.
  3. Gradually add to cream cheese, beating until smooth and creamy.
  4. Set aside a few cranberries from sauce for garnish.
  5. Fold remaining suace into whipped mixture.
  6. Spoon into pie crust.
  7. Freeze 4 hours or until firm.
  8. Garnish with reserved berries.
  9. Remove from freezer 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.61 Kcal (878 kJ)
Calories from fat 128.6 Kcal
% Daily Value*
Total Fat 14.29g 22%
Cholesterol 47.84mg 16%
Sodium 106.48mg 4%
Potassium 63.35mg 1%
Total Carbs 19.19g 6%
Sugars 18.03g 72%
Dietary Fiber 0.35g 1%
Protein 2g 4%
Vitamin C 0.9mg 1%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 253.15 Kcal (1060 kJ)
Calories from fat 155.32 Kcal
% Daily Value*
Total Fat 17.26g 22%
Cholesterol 57.77mg 16%
Sodium 128.6mg 4%
Potassium 76.51mg 1%
Total Carbs 23.17g 6%
Sugars 21.77g 72%
Dietary Fiber 0.43g 1%
Protein 2.42g 4%
Vitamin C 1mg 1%
Calcium 47.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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