235 velveeta macaroni elbow macaroni Recipes

elbow macaroni, butter, velveeta cheese, cubed, shredded cheddar cheese, egg, beaten, milk, paprika

elbow macaroni, shredded sharp cheddar cheese, velveeta cheese, cubed, cheddar cheese soup, eggs, butter, melted, evaporated milk, cajun seasoning, black pepper

elbow macaroni, cheddar cheese, monterey jack cheese, velveeta cheese, eggs, milk, real butter, all-purpose flour, salt, black pepper, olive oil

elbow macaroni, eggs, cubed velveeta cheese, butter, melted, half-and-half, grated sharp cheddar cheese, grated extra sharp white cheddar cheese, grated mozzarella cheese, grated asiago cheese, grated gruyere cheese, grated monterey jack cheese, grated muenster cheese, salt, black pepper

elbow macaroni, butter, all-purpose flour, salt, milk, velveeta cheese

elbow macaroni , rotini pasta (1/2 regular box) or 1/2 lb pasta shells (1/2 regular box), butter, eggs, evaporated milk, hot sauce, salt, fresh black pepper, garlic powder, onion powder, dry mustard, cheese, shredded (i use a combo of 4 oz each regular cheddar, extra sharp cheddar and velveeta)

elbow macaroni, butter or 1/4 cup margarine, evaporated milk, milk, sharp cheddar cheese, grated, monterey jack cheese, grated, velveeta cheese, cubed, ground cayenne pepper, salt and pepper

elbow macaroni, butter, flour, salt, dry mustard, pepper, milk, cheddar cheese, grated, velveeta cheese, cubed, smoked gouda cheese, grated, mozzarella cheese, shredded, liquid smoke , to taste, paprika , to taste

elbow macaroni, salt, milk, velveeta cheese, salt and pepper, breadcrumbs

elbow macaroni, flour, butter, milk, dry mustard, salt, pepper, paprika, onion, finely chopped, sharp cheddar cheese, shredded, velveeta cheese, cubed, butter, breadcrumbs

elbow macaroni, velveeta cheese, cubed, 1/2-1-inch cubes, butter (1 stick), flour, milk , whole is best. (i wouldn tsp worry about fat with this dish!), worcestershire sauce (lea and perrin s is best), dry mustard (you can use prepared mustard in a pinch), salt, pepper, cayenne (optional), breadcrumbs (optional)

elbow macaroni, eggs, whole milk, velveeta cheese (shredded ), extra-sharp cheddar cheese (shredded ), evaporated milk

elbow macaroni, butter, reduced-fat cheddar cheese, shredded, sharp cheddar cheese, shredded, monterey jack cheese, shredded, skim milk, velveeta cheese, cut into small cubes, eggs, lightly beaten, frozen peas, seasoning salt (optional), fresh ground black pepper (optional)

elbow macaroni, uncooked, margarine or 1/4 cup butter, egg, milk, velveeta cheese, cut up, divided, cheddar cheese, shredded, divided, paprika

elbow macaroni, eggs, cubed velveeta cheese, butter (2 sticks, melted ), half-and-half, grated sharp cheddar cheese, extra sharp white cheddar cheese, shredded mozzarella cheese, grated asiago cheese, grated gruyere cheese, grated monterey jack cheese, grated muenster cheese, salt, black pepper

elbow macaroni, butter, flour, low-fat milk, white pepper, garlic powder, velveeta cheese, cubed, sharp cheddar cheese, grated, onion, chopped, kielbasa, sliced, frozen broccoli, chopped, breadcrumbs, butter, melted, parsley

elbow macaroni, cooked and drained, butter, flour, salt, whole milk, dry mustard (optional), velveeta cheese (about 2 cups), sharp cheddar cheese, shredded

elbow macaroni, butter, condensed cream of mushroom soup, processed cheese (i prefer velveeta), shredded sharp cheddar cheese, water