102 velveeta cheese mac and cheese Recipes

elbow macaroni , cooked al dente, milk (the more fat the better ( ), butter , cut into pieces, velveeta cheese, cubed, sharp cheddar cheese, cubed, mild cheddar cheese, cubed

cooper sharp cheese (shredded or sliced ), velveeta cheese slices (individually wrapped), macaroni (cooked ), low-fat milk, light cream, butter

uncooked macaroni, butter, cubed, flour, milk, salt, pepper, dry mustard, nutmeg, worcestershire sauce, shredded cheddar cheese, velveeta cheese, cubed

cavatappi or spiral pasta, butter, divided, panko (japanese ) bread crumbs, king arthur unbleached all-purpose flour, milk, process cheese (velveeta), cubed, shredded cheddar cheese

elbow macaroni, velveeta cheese, milk, cheddar cheese, salt & pepper

elbow macaroni, lean ground turkey, chopped celery, shredded carrot, diced tomatoes, undrained, tomato paste, water, sloppy joe seasoning mix, onion, finely chopped, butter, all-purpose flour, ground mustard, salt, pepper, low-fat milk, worcestershire sauce, velveeta reduced fat cheese product, cubed, shredded cheddar cheese, divided

elbow macaroni, lean ground turkey, celery, minced, carrot, shredded, diced tomatoes, undrained, tomato paste, water, manwich sloppy joe mix, onion, finely chopped, butter, all-purpose flour, ground mustard, salt, pepper, low-fat milk, worcestershire sauce, velveeta reduced fat cheese product, cubed, cheddar cheese, shredded divided

uncooked large elbow macaroni, skim milk (or 9 tbsps whole milk with 9 tbsps water), nonfat dry milk powder, cornstarch, mustard powder, seasoning salt, white pepper, velveeta cheese, cut into 1/2-inch cubes, shredded cheddar cheese

whole wheat elbow macaroni, skim milk, smart balance butter spread, velveeta reduced fat cheese product, reduced-fat sharp cheddar cheese (divided ), salt (or to taste), black pepper (or to taste)

pasta (i use medium shells ), butter, nonfat milk, velveeta cheese, mozzarella cheese, shredded, cheddar cheese, shredded, salt and pepper (optional), ground beef, green pepper, minced, onion, minced, diced tomatoes, drained, garlic salt (optional)

cooked small shell pasta (or whatever small pasta you have on hand ), butter or 3 tbsp margarine, chopped sweet onion, flour, milk, velveeta cheese, cubed, sweet paprika (can use regular ), dry mustard (i think regular would work too), chicken bouillon powder, ground black pepper (add extra if desired ), chopped cooked ham, peas, shredded sharp cheddar cheese (optional)

minced garlic, chunky salsa, water, elbow macaroni, processed cheese food (such as velveeta), cut into 1 1/2-inch chunks

cookwell and co. green chili stew, cream, ground beef, cooked, penne or elbow pasta, shredded coby jack cheese, velveeta cheese, cubed

elbow macaroni, eggs, cubed velveeta cheese, butter, melted, half-and-half, divided, grated sharp yellow cheddar cheese, divided, grated extra-sharp white cheddar cheese, grated mozzarella cheese, grated asiago cheese, grated gruyere, grated monterey jack cheese, grated muenster cheese, salt, black pepper

exported from mastercook, over the rainbow macaroni & cheese, recipe by :patti labelle, preparation time :0:00, categories : side dishes starch, amount measure ingredient -- preparation method, vegetable oil, elbow macaroni, butter, butter, meunster cheese (2 oz) -- shredded, mild cheddar cheese (2 oz) -- shredded, sharp cheddar cheese (2 oz) -- shredded, monterey jack cheese (2 oz) -- shredded, half and half, velveeta (8 oz) -- cut into small cubes, eggs -- lightly beaten, salt, freshly ground pepper

casserole elbow macaroni, cooked to almost al dente in well salt water, butter, whole milk, velveeta cheese , cut into smaller cubes for easier melting, american cheese, blue cheese , finely ground in food processor, salt and pepper, american cheese , to top the casserole, breadcrumbs

elbow macaroni or any small shell pasta, butter, velveeta cheese, mozzarella cheese (fresh not the grated kind ), sharp cheddar cheese (grated ), cream, bread crumbs, butter melted, salt and pepper to taste

elbow macaroni, velveeta cheese, shredded package cheese (i prefer colby-jack.), butter, milk (or more ), salt, black pepper