Green Chili Mac & Cheese Recipe

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Green Chili Mac & Cheese
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Ingredients:

Directions:

  1. Preheat oven to 350, spray a 9x13 pan. Cook pasta, brown beef, drain well. Mix green chili stew mix, velveeta, and cream together. Stir in pasta and beef and season to taste with salt and pepper. Pour into prepared pan. Top with remaining cheese. Bake for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4021.76 Kcal (16838 kJ)
Calories from fat 2321.06 Kcal
% Daily Value*
Total Fat 257.9g 397%
Cholesterol 956mg 319%
Sodium 7851.35mg 327%
Potassium 2497.36mg 53%
Total Carbs 106.03g 35%
Sugars 58.13g 233%
Dietary Fiber 18.14g 73%
Protein 305.2g 610%
Vitamin C 1.2mg 2%
Iron 13.6mg 76%
Calcium 3300mg 330%
Amount Per 100 g
Calories 206.78 Kcal (866 kJ)
Calories from fat 119.34 Kcal
% Daily Value*
Total Fat 13.26g 397%
Cholesterol 49.15mg 319%
Sodium 403.68mg 327%
Potassium 128.4mg 53%
Total Carbs 5.45g 35%
Sugars 2.99g 233%
Dietary Fiber 0.93g 73%
Protein 15.69g 610%
Vitamin C 0.1mg 2%
Iron 0.7mg 76%
Calcium 169.7mg 330%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 101.1
    Points
  • 104
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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