136426 veggies reduction sauce Recipes

  • Veggies! Pasta Sauce
    portabella mushrooms, sliced, baby spinach and
    11 More
    portabella mushrooms, sliced, baby spinach, red peppers, sliced, carrots, sliced and chopped, garlic cloves, chopped, parmesan cheese, fresh basil, chopped, water , add more if sauce is too thick, balsamic vinegar, olive oil, paprika, salt , free italian or 1 tbsp all purpose greek seasoning, sea salt and pepper
    25 min, 13 ingredients
  • Reductions - Proving That Less Is More
    any liquid can be reduced just by heating it - but why wo... and
    37 More
    any liquid can be reduced just by heating it - but why would you want to do that, answer comes back to two of our old friends, flavor and consistency (texture)., by reducing any flavored liquid you intensify its flavor and at the same time thicken it. you can continue this process until what you have left is a syrup if it contains sugar, or a sauce if it does not., this is 1 of the most important tools in the kitchen , believe it or not, because a great sauce can rescue an indifferent meal., literally any liquid can be reduced ., a few uses, wine is frequently used in cooking , both as a marinade and as an addition to sauces for meat., there are some problems with it though, 1 of which is that you need a really good wine and quite a lot of it to produce a reasonable sauce for, say, six people., on the other hand , if you use pure grape juice and reduce it to a syrup, that syrup, added to any sauce (or gravy if you prefer) will lift it into the realms of gourmet ., more , you don tsp have to make your reduction on the night you prepare your meal. you can reduce a liter of grape juice at any time to the consistency and flavor you want; then just store it in the fridge., you can do the same thing with any fruit juice - prune is sensational - and store it until needed. just about all of them will do things for ice cream, pies or tarts that will have your guests demanding the recipe, pork with apple sauce use a carton of fresh apple juice from the supermarket and reduce it. and if you want a real sensation add in a glass of apple brandy during the reduction process., are you getting an idea of how simple this is, take any carton of fresh stock straight of the shelf and reduce it. you will transform it into something even the manufacturer won tsp recognize. but beware, you need to start out with good quality in the first place, because when you reduce a liquid you intensify all the flavors, and not just the good ones., if it s salty to start with, for example, it will be salty beyond belief by the time you ve reduced it even by half. so if you are going to use a supermarket stock, make sure it s an extremely good 1., believe me when i tell you that stock cubes should not be used for reduction sauces., thickeners, because you will be tasting as you go (won tsp you ), you may find that you get the flavor you want before the desired consistency is reached., a couple of hints right now for your sauces., sweet ones can be thickened successfully without loss of color by adding in liquid glucose early on in the reduction process. surprisingly, this will add little in the way of sweetness and produces a beautiful velvety sauce when whisked., if you get it wrong and add too much, no problem. stir in a little extra water to thin it., reduction pans, reductions need to happen rapidly in serving to preserve flavors. and the greater the surface area of the liquid the faster the water will evaporate., however you may want to whisk something into the sauce while its cooking - such as butter or olive oil for example - and for that i find a small wok is best; 1 with a handle., a wok is less likely to reduce so fast that the sauce is burnt while your back is turned. but try both methods and see which you prefer. you may even end up using something totally different., no magic to this. whatever works for you, that s what you should use, in this and everything else to do with cooking., just bear in mind that what you re after is speed and ease of use. as well as a great tasting result, of course. :>), keeping, if they should dry out , simply add a little water and heat through., sauces containing meat juices of any kind must be frozen if you re going to keep them, and should be brought to boiling point before being used again. there is no need to thaw them out to do this, in fact it s better not to. simply drop the frozen cubes into a saucepan, melt them over a gentle heat, and then bring swiftly to the boil., why do you do this to avoid food poisoning, that s why. you are making sure that any bugs introduced into the sauce during the preparation process are killed off., worry , this will not be because of anything you have done wrong (i hope!), but because bacteria are part of our everyday lives and they exist in every kitchen, however clean., in fact your food , and especially your meat, is crawling with wildlife that you will never see. don tsp worry about them. careful handling and simple precautions will ensure that these miniature monsters can never multiply enough to harm either you or your guests.
    38 ingredients
  • Spiced Pork With Bourbon Reduction Sauce
    bourbon, dark brown sugar, reduced sodium soy sauce and
    9 More
    bourbon, dark brown sugar, reduced sodium soy sauce, cider vinegar, bottled minced garlic, black pepper, chili powder, ground cinnamon, ground allspice, salt, pork tenderloin, trimmed
    40 min, 12 ingredients
  • Orange Soy Reduction Sauce
    orange juice (fresh squeezed is the best ), soy sauce and
    2 More
    orange juice (fresh squeezed is the best ), soy sauce, what , you want more ingredients, rice flour for thickening
    20 min, 4 ingredients
  • How to Get Kids to Eat their Veggies Spaghetti Sauce
    spaghetti sauce (i use del monte garlic and herb, or four... and
    16 More
    spaghetti sauce (i use del monte garlic and herb, or four cheese), tomato sauce, zucchini, chopped fine, sweet corn, red pepper, chopped fine (i use 1/2 red, 1/2 green ), carrot, grated, onion, chopped fine, stalks celery, chopped fine, olive oil, garlic, minced, brown sugar, basil, oregano, ground beef or 1/2 lb ground chicken, browned (optional), salt and pepper, spaghetti noodles or 6 oz boxes angel hair pasta or 6 oz boxes penne pasta, water
    1 hour 15 min, 17 ingredients
  • Cutlets & Veggies in Wine Reduction Sauce Cutlets & Veggies in Wine Reduction Sauce
    veal cutlets, flour, cajun spices, vegetable oil and
    9 More
    veal cutlets, flour, cajun spices, vegetable oil, chicken stock, dry white wine, onion, chopped, thyme, bay leaves, carrot, chopped into 1 inch pieces, fresh green beans, cut in half, baby corn, parsley, finely chopped
    1 hour 5 min, 13 ingredients
  • Veggie Oyster Sauce Veggie Oyster Sauce
    soy sauce, mirin , sweet rice wine and
    1 More
    soy sauce, mirin , sweet rice wine, dried kombu seaweed , 5cm x 5cm
    24 hour , 3 ingredients
  • Veggie Cheese Sauce Veggie Cheese Sauce
    velveeta cheese , cut into cubes, milk, sour cream and
    3 More
    velveeta cheese , cut into cubes, milk, sour cream, drops of your favorite hot pepper sauce, cinnamon, nutmeg
    20 min, 6 ingredients
  • Veggie Spaghetti Sauce Veggie Spaghetti Sauce
    lentils boiled, onion, diced, carrot, diced and
    8 More
    lentils boiled, onion, diced, carrot, diced, zucchini, diced, fresh garlic, minced, parsley, bay leaves, chopped, rosemary, tomato sauce, water
    11 ingredients
  • Veggie Spaghetti Sauce Veggie Spaghetti Sauce
    organic spaghetti sauce and
    9 More
    organic spaghetti sauce, whole green pepper seeded and diced, whole small whiteonion diced, whole carrots shredded, extra lean ground beef, mushrooms sliced, whole roma tomatoes seeded and diced, water, italian seasoning, pepper , red pepper flake to taste, fresh garlic minced
    10 ingredients
  • Pan Seared Prime Rib with a Red Wine Reduction, Grilled Seasonal Vegetables and Garlic Mashed Potatoes Pan Seared Prime Rib with a Red Wine Reduction, Grilled Seasonal Vegetables and Garlic Mashed Potatoes
    prime rib, butter, vegetable oil, salt and pepper and
    15 More
    prime rib, butter, vegetable oil, salt and pepper, red wine reduction sauce , recipe follows, grilled vegetables , recipe follows, garlic mashed potatoes , recipe follows, beef stock, red wine, mushrooms, sliced thinly, salt and pepper, squash, thinly sliced, carrots, peeled and thinly sliced, olive oil, salt and pepper, baking potatoes, milk , use judgment to create desired creaminess, butter , use judgment to create desired creaminess, garlic salt
    1 hour 35 min, 19 ingredients
  • Pan Seared Squab with a Dried Cherry Reduction Sauce (Emeril Lagasse) Pan Seared Squab with a Dried Cherry Reduction Sauce (Emeril Lagasse)
    squabs, essence , recipe follows, olive oil and
    23 More
    squabs, essence , recipe follows, olive oil, julienned shallots, dark chicken reduction, dried cherries, minced garlic, unsalted butter, salt and black pepper, creamy grits , recipe follows, chopped parsley, essence , recipe follows, milk, butter, minced garlic, salt and pepper, quick grits, grated white cheddar cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    30 min, 26 ingredients
  • Eating Well's Marchand De Vin Sauce Eating Well's Marchand De Vin Sauce
    eating well's espagnole sauce, red wine reduction sauce and
    2 More
    eating well s espagnole sauce, red wine reduction sauce, eating well s sweet garlic paste, salt and pepper
    10 min, 4 ingredients
  • Cedar Plank Salmon Parmesan with Asian Reduction Sauce over Sauteed Julienned Vegetables Cedar Plank Salmon Parmesan with Asian Reduction Sauce over Sauteed Julienned Vegetables
    soy sauce, brown sugar, minced garlic and
    14 More
    soy sauce, brown sugar, minced garlic, freshly minced thai basil leaves, minced lemon grass, minced fresh ginger, red bell pepper , julienne, green bell pepper , julienne, onion , julienne, carrots, peeled and julienne, cedar planks, olive oil, salmon fillets, parmesan, salt and freshly ground black pepper, minced garlic, paprika or parsley, for garnish
    40 min, 17 ingredients
  • Chock-Full-of-Veggies Chicken Chock-Full-of-Veggies Chicken
    chicken strips, canola oil and
    2 More
    chicken strips, canola oil, frozen veggies (get 1 that comes with teriyaki sauce), minute brand brown rice
    4 ingredients
  • Veggie Crock Pot Chili Recipe Veggie Crock Pot Chili Recipe
    veggie crumbles, onions, chopped and
    6 More
    veggie crumbles, onions, chopped, diced tomatoes, undrained, tomato sauce, chili powder, ground cumin, red kidney beans, rinsed and drained, corn
    7 hour 15 min, 8 ingredients
  • Grilled Hanger Steak with Smoked Veggies, Barbecue Sauce and Southwest Chimichurri Grilled Hanger Steak with Smoked Veggies, Barbecue Sauce and Southwest Chimichurri
    red wine, liquid smoke, plus more for brushing and
    19 More
    red wine, liquid smoke, plus more for brushing, fig balsamic vinegar, hanger or flank steak (about 2 lb), salt and freshly ground black pepper, ketchup, worcestershire sauce, agave syrup, adobo sauce, chipotle chile in adobo, minced, equal parts chopped capers and cornichons, chopped fresh cilantro, chopped fresh parsley, jalapeno, diced, extra-virgin olive oil, salt and freshly ground black pepper, green bell pepper, sliced, red bell pepper, sliced, yellow bell pepper, sliced, liquid smoke, special equipment : wood chips, soaked in water
    35 min, 21 ingredients
  • Peter's No-Added Sodium Veggie Spaghetti Sauce Peter's No-Added Sodium Veggie Spaghetti Sauce
    light olive oil, sugar, onion, chopped, sweet bell peppers and
    5 More
    light olive oil, sugar, onion, chopped, sweet bell peppers, beans , kidney, mature, sprouted, tomato paste, italian tomatoes, skinned and seeded, garlic, hot chili sauce
    9 ingredients




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