Directions:
- Soak kombu in soy sauce and mirin overnight in an airtight container.
- Take away the konbu. (You can keep the stock in the container for 3 months in your fridge).
- When you cook something with the sauce,.
- 1) adding shiitake mushroom stock enhances flavor.
- 2) using potato starch and water makes the sauce thicker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.54 Kcal (421 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4018.52mg | 167% | |
| Potassium | 152.51mg | 3% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 7.91g | 16% | |
| Iron | 1.4mg | 8% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 76.7 Kcal (321 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3065.49mg | 167% | |
| Potassium | 116.34mg | 3% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 1.1g | 6% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 6.04g | 16% | |
| Iron | 1.1mg | 8% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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