5814 veggie wonton adas Recipes

wonton wrappers, olive oil, garlic clove, minced, dried basil, crushed, grated parmesan cheese or 1/4 cup romano cheese

wonton wrappers, lean ground beef, pace taco seasoning mix, pace picante sauce, pace chunky salsa, shredded mexican blend cheese

wonton wrappers, oil, for frying, ahi grade #1, cut 1-inch center logs, caribbean seasoning, spring mix, heads napa cabbage , shredded julienned style thin, freshly chopped cilantro leaves, green onion, chopped small, rice noodles, fried, mandarin oranges, drained, basket mushrooms, sliced thin, candied walnuts, toasted almonds, citrus soy sesame vinaigrette, mangoes, diced small, jalapeno, minced, use only 1/2, red onion, minced, freshly chopped cilantro leaves, limes, juiced, sweet chili sauce, teriyaki glaze, to taste (from recipe below ), minced fresh ginger, minced shallots, minced garlic, stalks lemongrass , bruised 3-inches from bottom, teriyaki sauce (recommended : kikkoman s), pineapple juice, orange juice, light brown sugar, chili flakes, freshly ground white pepper, cornstarch slurry , as needed, toasted white and black sesame seeds, wasabi tobiko caviar, teriyaki glaze (above), orange , zested, fresh cilantro leaves, seasoned rice vinegar, yuzu juice, sesame oil, salt and freshly ground white pepper, salad oil, seasoned rice vinegar, yuzu juice, teriyaki glaze, yellow miso paste, mango puree, mayonnaise, honey, sesame oil, salt and freshly ground white pepper, mayonnaise, wasabi paste, sweetened condensed milk, lime juice, mirin wine, honey, salt and freshly ground white pepper

wonton wrappers, special equipment : mini muffin pan, tomato puree, chicken broth, carrot, peeled and finely chopped, celery stalk, finely chopped, vidalia onion, finely chopped, garlic, thinly sliced, kosher salt, red pepper flakes, arugula, basil leaves, pine nuts, grated parmesan, chicken broth, extra-virgin olive oil, yukon gold potato, peeled, goat cheese, ricotta, feta, grated pecorino or parmesan cheese, scallions, thinly sliced, milk , plus more if needed, kosher salt and freshly ground black pepper

wonton wrappers, egg, beaten to blend, chocolate-hazelnut spread (recommended : nutella), vegetable oil, for frying, fresh mint leaves, nonstick vegetable oil spray, granulated sugar , for dredging, powdered sugar , for dusting

wonton wrappers, egg, beaten to blend, chocolate-hazelnut spread (recommended : nutella), vegetable oil, for frying, fresh mint leaves, nonstick vegetable oil spray, granulated sugar , for dredging, powdered sugar , for dusting

wonton skins, raw shrimp, scallion, chopped, fresh dill weed, salt and pepper, filled shrimp pasta (see above) 1 cup canned plum tomatoes, olive oil finely chopped with their juices, garlic , finely minced flat leaf parsley, whole red chili pepper salt and freshly ground black, water pepper, clam juice

wonton wrappers, whipping cream, powdered sugar, vanilla extract, canned or fresh lychee, pitted and halved, kiwi friut peeled and sliced, strawberries, sliced, plums pitted and sliced, canned mandarin oranges, drained, cooking oil for deep-frying, mint sprigs, for garnish, water, lemon juice, orange liqueur, sugar, cornstarch , dissolved in 3 tbsp water

wonton skins, nonstick vegetable spray, diced shallots, all-purpose flour, canola oil, chopped fresh sushi grade tuna, chopped water chestnuts, basil leaves, chopped, wasabi topika (tobiko), metal horns

canola , as needed for deep-frying, wonton skins cut in 1/2 on the diagonal with a pizza cutter into 24 triangles, english cucumber, peeled and cut brunoise ( julienne then cut crosswise into 1/16th-inch cubes), vine ripened tomatoes , seeds removed and cut brunoise (julienne then cut crosswise into 1/16th-inch cubes), mayonnaise, salt and freshly ground black pepper, tobiko (green and orange caviar), very small parsley sprigs

wonton wrappers, hamburger, taco seasoning, salsa, shredded cheese, garnish: sour cream, garnish: olives, garnish: guacamole, salsa or picante sauce

wonton wrappers, melted butter, dried dillweed or 1 tbsp fresh, divided, garlic salt, cream cheese, softened, sour cream, lemon juice, crabmeat, drained and flaked

wonton wrappers, cream cheese, crabmeat, cayenne pepper ,or red pepper flakes, water

wonton wrappers, boneless skinless chicken breasts (or equivalent breast tenderloins, etc), evoo, butter or margarine, seasoned salt, garlic pepper, taco seasoning, chili powder, cumin, onion, diced, red bell pepper, diced, green chiles, salsa, ranch dressing, shredded cheese (i use mexican flavor - could use pepper jack, etc), jalepenos *optional, chopped tomatoe , sliced black olives *optional, muffin tins for 24 s, use ground beef or steak strips with same seasonings, can throw in some black beans and/or corn

wonton wrappers, vegetable oil, crabmeat or imitation crab, flaked, red bell pepper, finely chopped, green bell pepper, finely chopped, celery, finely chopped, lemon juice, dry white wine, mayonnaise, seafood cocktail sauce, green onions, thinly sliced, grated zest of 1 lemon, hot pepper sauce, salt and ground black pepper to taste

wonton wrappers, lean ground beef, pace taco seasoning mix, pace picante sauce, pace thick & chunky salsa, shredded mexican blend shredded mexican cheese blend

wonton wrappers (from your produce section), peeled , veined precooked small or medium shrimp (rinsed), minced garlic, butter or margarine, cream cheese, vegetable oil, water