Mini Tacos Recipe

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Mini Tacos
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Ingredients
6
Count
Nutrition
116
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. PREHEAT oven to 425°F.
  2. PRESS wonton wrappers into mini-muffin cups.
  3. COOK beef in skillet until browned. Drain off fat. Stir in taco seasoning mix and picante sauce.
  4. SPOON beef mixture into wonton cups. Top with salsa and cheese.
  5. BAKE about 8 min. or until wontons are golden brown.
  6. SERVE immediately with additional salsa. Garnish with sour cream and sliced ripe olives if desired. Makes 24 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.03 Kcal (486 kJ)
Calories from fat 22.31 Kcal
% Daily Value*
Total Fat 2.48g 4%
Cholesterol 16.9mg 6%
Sodium 1193.67mg 50%
Potassium 75.91mg 2%
Total Carbs 19.68g 7%
Sugars 9.95g 40%
Dietary Fiber 5.13g 21%
Protein 5.89g 12%
Vitamin C 29.7mg 50%
Iron 0.7mg 4%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 60.83 Kcal (255 kJ)
Calories from fat 11.69 Kcal
% Daily Value*
Total Fat 1.3g 4%
Cholesterol 8.86mg 6%
Sodium 625.78mg 50%
Potassium 39.79mg 2%
Total Carbs 10.32g 7%
Sugars 5.22g 40%
Dietary Fiber 2.69g 21%
Protein 3.09g 12%
Vitamin C 15.6mg 50%
Iron 0.3mg 4%
Calcium 19mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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