Ingredients:
- chopped
- 24 to 32 filled shrimp pasta (see above) 1 cup canned plum tomatoes
- 1 whole red chili pepper salt and freshly ground black
Directions:
- Shrimp Pasta Filling:
- Make a paste in the food processor of raw shrimp, scallion, dill, salt and pepper. Fill a wonton skin with 1/4 teaspoon of filling. Fold each square diagonally with the edges not quite meeting; seal edges with a little water. Bend the pasta around your finger and press one corner over the other so you have a shape with a tiny air hole in the middle and a peak of pasta turned up.
- Heat olive oil in a saucepan and saute the garlic and whole chili for a few seconds. Add water, clam juice and tomatoes; bring to a simmer and season with salt and pepper. When ready to eat, add the shrimp pasta and cook a few moments or cooked through. Garnish with whole leaves of flat leaf parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.1 Kcal (1767 kJ) | ||
| Calories from fat | 231.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 40% | |
|---|---|---|---|
| Cholesterol | 24.66mg | 8% | |
| Sodium | 1527.98mg | 64% | |
| Potassium | 1008.34mg | 21% | |
| Total Carbs | 42.08g | 14% | |
| Sugars | 11.98g | 48% | |
| Dietary Fiber | 11.22g | 45% | |
| Protein | 11.08g | 22% | |
| Vitamin C | 131.1mg | 219% | |
| Iron | 0.5mg | 3% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 93.53 Kcal (392 kJ) | ||
| Calories from fat | 51.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 40% | |
|---|---|---|---|
| Cholesterol | 5.47mg | 8% | |
| Sodium | 338.58mg | 64% | |
| Potassium | 223.43mg | 21% | |
| Total Carbs | 9.32g | 14% | |
| Sugars | 2.65g | 48% | |
| Dietary Fiber | 2.49g | 45% | |
| Protein | 2.46g | 22% | |
| Vitamin C | 29.1mg | 219% | |
| Iron | 0.1mg | 3% | |
| Calcium | 20.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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