Powdered Sugar Crisps (Ellie Krieger) Recipe

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Powdered Sugar Crisps (Ellie Krieger)
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Ingredients:

  • cooking spray
  • 2 tsp canola oil
  • 1 tsp confectioners' sugar

Directions:

  1. Preheat the oven to 375 degrees F. Spray a baking sheet with cooking spray.
  2. Cut the wonton wrappers in half on the diagonal so you wind up with 20 triangles. In a medium sized bowl, toss the triangles gently with the canola oil, separating the pieces gently so each piece is coated with oil.
  3. Place the triangles onto the baking sheet in a single layer. Bake for about 10 minutes, until they are golden brown and crisped.
  4. Dust with confectioners' sugar, and serve. Crisps will keep up to 4 days in an airtight container.
  5. Per Serving:
  6. Calories 80; Total Fat 2.5 g; (Sat Fat 0 g, Mono Fat 1.5 g, Poly Fat 1 g) ; Protein 2 g; Carb 12 g; Fiber 0 g; Cholesterol 2 mg; Sodium 115 mg
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.88 Kcal (347 kJ)
Calories from fat 23.85 Kcal
% Daily Value*
Total Fat 2.65g 4%
Cholesterol 1.8mg 1%
Sodium 114.41mg 5%
Potassium 16.42mg 0%
Total Carbs 12.83g 4%
Sugars 1.21g 5%
Dietary Fiber 0.4g 2%
Protein 2g 4%
Iron 0.6mg 3%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 352.96 Kcal (1478 kJ)
Calories from fat 101.56 Kcal
% Daily Value*
Total Fat 11.28g 4%
Cholesterol 7.67mg 1%
Sodium 487.22mg 5%
Potassium 69.94mg 0%
Total Carbs 54.65g 4%
Sugars 5.14g 5%
Dietary Fiber 1.7g 2%
Protein 8.52g 4%
Iron 2.6mg 3%
Calcium 40mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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