22 veggie sub Recipes

  • Veggie Sub
    whole wheat bread, ranch dressing, cream cheese, tomatoes and
    4 More
    whole wheat bread, ranch dressing, cream cheese, tomatoes, cucumbers, alfalfa sprout (to your liking), swiss cheese, pepper
    5 min, 8 ingredients
  • Veggie Split Pea Soup
    split peas, rinsed, water and
    12 More
    split peas, rinsed, water, broth , of choice (i used veggie powdered organic, no msg and not too much sodium), carrot, finely chopped, celery, with leaves finely chopped, olive oil (sub. butter or veg.oil), onion, finely chopped, garlic cloves, finely chopped, bay leaf, salt & pepper, cumin, paprika, turmeric, parsley
    2 hour 15 min, 14 ingredients
  • Omelet With Gruyère And Tarragon Roasted Veggies
    dozen eggs, milk or half and half or cream and
    8 More
    dozen eggs, milk or half and half or cream, asparagus, tips only (just save the rest for stock or a dinner side dish or soup, shallots, sliced into rings, fresh mushrooms, chopped, tarragon pepper blend (i buy mine from myspicesage.com and love it!) or sub fresh or dried tarragon, a lil sage, dill, and fresh ground black pepper, or fresh of the above ingredients, olive oil, gruyere, shredded, kosher or sea salt, butter
    10 ingredients
  • Grilled Veggies And Spinach Salad
    fresh baby spinach and
    11 More
    fresh baby spinach, bell peppers, quartered(or, 6 mini sweets or similar, whole), red onions, peeled and wedged, leaving the root end intact, fresh pineapple, cored and cut in half or quarters, salad quality olive oil, dry mustard, dried oregano (can sub 1tsp fresh, but i like mexican oregano, so i use dried), smoked paprika, juice from 1 lemon, fresh or not from concentrate orange juice, seasoned salt blend, fresh ground pepper
    12 ingredients
  • Bacon Veggie Spread
    cream cheese, very soft, worcestershire sauce and
    5 More
    cream cheese, very soft, worcestershire sauce, fresh lemon or lime juice, couple dashes of liquid smoke, fresh dill, minced or sub 1t dried, grated fresh onion, dried minced or green onion, thick cut bacon , cooked til crisp and crumbled fine(i much prefer baking bacon, these days. so easy and the entire lb gets done at the same time
    15 min, 7 ingredients
  • Tomato, Italian Sausage, and Veggie Soup
    bulk italian sausage (i use hot, but sweet or hot ) and
    14 More
    bulk italian sausage (i use hot, but sweet or hot ), onion, chopped, carrots, diced, mushrooms, sliced, garlic, minced, oregano, garlic powder, black pepper, chicken broth, whole tomatoes, chopped, tomato sauce, whole wheat rotini (can sub white), frozen spinach, fresh mozzarella cheese, diced into small cubes, parmesan cheese, shredded (for garnish )
    1 hour 20 min, 15 ingredients
  • Veggie Pita Subs
    olive oil, balsamic vinegar, italian herb seasoning and
    11 More
    olive oil, balsamic vinegar, italian herb seasoning, garlic powder, salt, pepper, eggplant, cut into 3/4-inch chunks, zucchini, cut into 3/4-inch chunks, yellow squash, cut into 3/4-inch chunks, red sweet bell pepper, cut into 3/4-inch chunks, red onion, peeled and cut into 3/4-inch chunks, sliced black olives, pita pockets, shredded mozzarella cheese
    1 hour 15 min, 14 ingredients
  • Meiling's Yummy Thai Red Curry With Beef
    canola oil and
    11 More
    canola oil, red curry paste (less for kid-friendly, more for i love heat ), beef, cut into small strips (i use top sirloin and trim the fat, can sub tofu or use extra veggies for vegetarian), coconut milk (can sub regular milk and 1/2 tsp cornstarch for 1 can), fish sauce, sugar, paprika, lime zest from 4 lime (or 6 kaffir leaves, specialty asian market food), potatoes (original recipe calls for 4 and no other veggies), yellow pepper (can use red or orange or green), carrots, onion
    50 min, 12 ingredients
  • Super Easy Working Mom's Manicotti
    manicotti, uncooked about 14 pieces and
    15 More
    manicotti, uncooked about 14 pieces, spaghetti sauce, approx . 3 cups, water, ricotta cheese, approx . 2 cups, mozzarella cheese, shredded approx . 2 cups, parmesan cheese, grated (we prefer the three cheese blend of asiagio,parm and romano), egg, parsley, chopped fresh, salt, ground black pepper, italian sausage (can sub assorted veggies for sausage if desired such as peppers, zucchini, aubergine, etc), mushrooms, sliced and drained, garlic , to taste, salt , to taste, pepper , to taste
    50 min, 16 ingredients
  • Meiling's Yummy Thai Yellow Curry
    canola oil and
    11 More
    canola oil, yellow curry paste (less for kid-friendly, more for i love heat ), chicken , cut into bite sized pieces (can sub tofu or use extra veggies for vegetarian), coconut milk (can sub regular milk and 1/2 tsp cornstarch for 1 can), fish sauce, sugar, paprika, lime zest from 4 lime (or 6 kaffir leaves, specialty asian market food), potatoes, yellow pepper (can use red or orange or green), carrots, onion
    50 min, 12 ingredients
  • Pumpkin Risotto
    pumpkin flesh, peeled and cubed, shallots, chopped and
    6 More
    pumpkin flesh, peeled and cubed, shallots, chopped, chicken-like or veggie stock, arborio rice (japanese rice works too), powdered saffron (optional), dry white wine (sub. water or stock), fresh sage, salt & freshly ground black pepper to taste
    15 min, 8 ingredients
  • Scalloped Cauliflower
    butter,divided-- 3tsp melted and
    9 More
    butter,divided-- 3tsp melted, crushed cereal (rice crispies, corn flakes, rice or corn squares, etc), paprika, cauliflower chopped and cooked in water til just tender (about 10 minutes), onion, chopped, garlic, minced, chicken or veggie stock, flour, half and half, roasted red pepper, chopped (or sub chopped pimento)
    20 min, 10 ingredients
  • Classy-ed Up Collard Greens
    trimmed and washed collard greens (can sub mustard or tur... and
    12 More
    trimmed and washed collard greens (can sub mustard or turnip, if desired), stock (chicken, veggie, pork, etc would all work... i use my own from when i smoke pork in my slow cooker, like here: easy smoked meat), water, liquid smoke (can use less if using a smoky stock), chipotle tabasco sauce (or adobo sauce), lemons, smoked bacon, onions, sliced in thin rings, garlic, minced, sparkling wine or juice(i used a sparkling apple wine, as i used it, also, in this recipe; marinated pork chops with dijon mushroom cream sauce , which i served with these greens, honey, kosher, sea or smoked salt(these will need a fair bit of salt...i used a rounded t, each, of applewood smoked salt and my favorite salt/pepper blend), fresh ground black pepper
    2 hour , 13 ingredients
  • Veggie Sub Sandwich Veggie Sub Sandwich
    fresh loaf of french bread and
    9 More
    fresh loaf of french bread, wishbone bountiful tomato/romano/basil salad dressing, red onions, green peppers, yellow peppers, provolone cheese, pepper jack cheese, drained water chestnuts, salt & pepper to taste
    10 ingredients
  • Meatball Sub Casserole Meatball Sub Casserole
    chopped onions, italian-style dried bread crumbs and
    11 More
    chopped onions, italian-style dried bread crumbs, grated parmesan cheese, ground beef, italian-style bread, cut into 1 piece, cream cheese, softened, mayonnaise, freshly ground black pepper, grated mozzarella cheese, spaghetti sauce , (28 oz), water (or beef, veggie, or chicken stock), garlic, minced
    30 min, 13 ingredients
  • Very-Veggie Sub-Footlong Very-Veggie Sub-Footlong
    shredded lettuce, sliced ripe olives and
    5 More
    shredded lettuce, sliced ripe olives, sliced onion (any variety), sweet pepper, hoagie rolls (i prefer wheat), soy cheese (american ), tangy vegan mustard or 1 -2 tbsp mustard
    10 min, 7 ingredients
  • Meatball Subs in a Pan Casserole Meatball Subs in a Pan Casserole
    italian bread, sliced and
    4 More
    italian bread, sliced, frozen italian vegetables (or mixed veggies, whatever is on hand), frozen italian meatballs (i love momma rosie s), spaghetti sauce, mozzarella cheese (shredded )
    50 min, 5 ingredients
  • Easy & Hearty Vegan Tomato Soup Chock Full O Veggies Easy & Hearty Vegan Tomato Soup Chock Full O Veggies
    tomato paste (i use 3 6-oz cans), vegetable broth and
    10 More
    tomato paste (i use 3 6-oz cans), vegetable broth, olive oil, onion powder, minced garlic (you can sub 1 tbsp garlic powder), dried basil, ground black pepper, diced new potatoes, corn, black beans, celery, finely chopped (including leaves), ditalini , cooked al dente
    55 min, 12 ingredients




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