Classy-ed Up Collard Greens Recipe

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Classy-ed Up Collard Greens
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Ingredients:

Directions:

  1. Pour stock into large soup or stock pot.
  2. Add greens, then water to cover.
  3. Add hot sauce, liquid smoke and about 1/2 the salt/pepper
  4. Heat over high heat til boiling.
  5. Meanwhile, cook bacon til crisp and crumble.
  6. Pour off all but about 4T grease(reserve for mushroom sauce used in previous mentioned recipe, if desired ;)
  7. Add garlic and onions and cook over medium heat til onions soften slightly.
  8. Add sparkling wine and honey and heat through.
  9. Pour entire mixture into greens pot and lower temp to simmer.
  10. Simmer about 30-40 minutes more, until greens are tender, but not mushy.
  11. Add lemon juice and mix to combine.
  12. Season with remaining salt and pepper.
  13. Serve sprinkled with bacon crumbles(I also added french fried onions to the top at serving! :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.03 Kcal (1503 kJ)
Calories from fat 142.99 Kcal
% Daily Value*
Total Fat 15.89g 24%
Cholesterol 24.94mg 8%
Sodium 971.69mg 40%
Potassium 915.4mg 19%
Total Carbs 36.48g 12%
Sugars 28.74g 115%
Dietary Fiber 4.13g 17%
Protein 14.54g 29%
Vitamin C 34.9mg 58%
Iron 0.1mg 1%
Calcium 249.8mg 25%
Amount Per 100 g
Calories 41.3 Kcal (173 kJ)
Calories from fat 16.45 Kcal
% Daily Value*
Total Fat 1.83g 24%
Cholesterol 2.87mg 8%
Sodium 111.76mg 40%
Potassium 105.29mg 19%
Total Carbs 4.2g 12%
Sugars 3.31g 115%
Dietary Fiber 0.47g 17%
Protein 1.67g 29%
Vitamin C 4mg 58%
Calcium 28.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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