63804 veggie sticks with avocado lime dip Recipes

ripe avocado, lime , juice of, salt, jalapeno, stemmed , cut into pieces, chopped cilantro, cold water, olive oil, roughly chopped onion

ripe avocados, limes , juice of, creme fraiche or 3/4 cup sour cream, onion, finely chopped, tomatoes, chopped, garlic clove, crushed, fresh red chile, seeded and finely chopped, salt & freshly ground black pepper, hot vegetable broth, corn tortilla chips (not flavored ), grated monterey jack cheese (cheddar is alright), scallions, chopped, creme fraiche or 1/2 cup sour cream

avocado, lime juice, reduced-fat sour cream or plain yogurt, ground cumin, chopped fresh cilantro, endive leaves

lime , juice of, plain yogurt, honey, garlic, minced, cayenne pepper, salt and pepper

lime juice, dijon mustard, garlic, minced, mayonnaise, cayenne pepper, curry powder

sugar, water, lime juice, minced fresh mint, grated lime peel, minced fresh gingerroot, melon balls or cubes, sour cream, sugar, lime juice, grated lime peel

fresh pineapple, brown sugar, honey, lime juice, cream cheese, softened, plain yogurt, honey, brown sugar, lime juice, grated lime peel

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

avocado, fat-free cottage cheese, onion, chopped, minced garlic, red pepper flakes to taste

avocado, lime juice, silk tofu, green onions, sesame oil, soy sauce, tomato, sliced

olive oil, onion, finely chopped, garlic, finely chopped, vegetable stock or 2 cups chicken stock or 2 cups seafood stock, ripe avocados, lime juice, wasabi paste (or to taste), honey mustard, fresh tarragon, finely chopped, salt & freshly ground black pepper, raw shrimp, peeled (optional), sliced almonds, toasted (optional)

avocado, lime , juice of, fresh baby spinach leaves, tomatoes, scallions, sliced, cucumber, cut into chunks, radishes, sliced, radish , cut into roses, to garnish, herbs, sprigs to garnish, soft silken tofu, milk, prepared mustard, white wine vinegar, cayenne, plus extra to serve, salt & freshly ground black pepper

dried oregano, cinnamon stick, chicken broth, fresh lime juice, salt, toppings: diced cooked chicken , diced avocado, lime slices, fried tortilla strips, shredded monterey jack cheese

pink grapefruit, avocados, lime juice, dijon mustard, salt and pepper, olive oil, whole boston lettuce leaves, chopped chives

water, fresh lime juice, low-sodium soy sauce, sugar, minced seeded green chile, garlic clove, minced

lime juice, seasoned rice vinegar, chopped fresh mint leaves, rinsed red or green jalapeno chili (1-oz. size), minced, asian fish sauce (nuoc mam or nam pla), minced shallot, minced garlic

green goddess salad dressing mix, cold water, low-fat mayonnaise or 2/3-3/4 cup low-fat yogurt, vinegar, hass avocado