34047 veggie stack balsamic mint Recipes

freshly picked mint leaves, juice of 1 lemon, granulated sugar, sea salt

chopped onion, olive oil, golden raisins, coarsely chopped, white-wine vinegar, water, dried hot red pepper flakes, ground coriander, salt, fresh mint leaves, chopped

honeydew melon, minted simple syrup, fresh mint leaves, fresh lemon juice

stemmed seedless red grapes, extra-virgin olive oil, divided, orange, garlic cloves, minced, water, black tea chai tea bags, dried calimyrna figs, stemmed, quartered, pitted large black olives, quartered, pitted large green olives (such as cerignola), cut into strips (about 1 cup), green onions, thinly sliced, aged balsamic vinegar, coarse kosher salt, ground black pepper

assorted pearl onions such as red, white, and/or yellow (about 8 cups), olive oil, balsamic vinegar, water

chicken broth (12 fl oz), frozen peas (about a 10-oz package), fresh mint leaves, unsalted butter

mayonnaise, sour cream, freshly grated lemon zest, coarse-grained mustard, fresh lemon juice , or to taste, very thin slicess homemade-type white bread, mint leaves (from about 1 large bunch), radishes, trimmed and sliced as thin as possible

vegetable oil, cuminseed, cinnamon stick, bay leaf, chopped onion, grain rice, water, currants, crumbled saffron threads, salt, pine nuts, toasted lightly, chopped fresh mint leaves

zucchini , quartered lengthwise and cut crosswise into 1-inchpieces, unsalted butter, tomatoes, minced fresh mint leaves , or to taste

balsamic vinegar, dry white wine, fresh lemon juice, dark brown sugar, salmon fillets with skin, olive oil

dried soba noodles (japanese buckwheat noodles), rice vinegar (not seasoned ), vegetable oil, soy sauce, sugar, salt, chopped fresh mint, sliced scallions (1 1/2 bunches)

water, salt, plain couscous, chopped red bell pepper, pitted kalamata olives or other brine-cured black olives, halved, chopped fresh mint, bottled olive oil vinaigrette, crumbled feta cheese (about 2 1/2 oz), romaine leaves, left whole

fresh mint leaves, rice vinegar, light corn syrup, garlic cloves, minced, water, soy sauce, oriental sesame oil, generous pinch of dried crushed red pepper

garlic cloves (unpeeled ), olive oil (preferably extra-virgin), balsamic vinegar, minced fresh rosemary

eggplants, unpeeled , cut crosswise into 1/4-inch thick rounds, salt, divided in half, extra-virgin olive oil, balsamic vinegar, freshly ground black pepper, zucchini, washed, dried , and cut on the bias into 1/4-inch rounds, red onions, sliced into 1/4-inch rounds, red bell peppers, cored, seeded, and cut into 3/4-inch squares, yellow bell peppers, cored, seeded, and cut into 3/4-inch squares, heads of endive, cored, halved , and quartered lengthwise, garnish: 4 sprigs fresh basil

balsamic vinegar, unsalted butter, at room temperature, honey, chopped fresh basil, salt, sweet yellow plantains, unpeeled