Directions:
- In a small bowl stir together mayonnaisse, sour cream, zest, mustard, lemon juice, and salt and pepper to taste.
- Spread bread generously with lemon mayonnaise. Top half of slices with a layer of mint and top mint with overlapping rows of radish. Top radish with remaining bread and press together gently. Trim crusts and cut sandwiches in half diagonally. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.55 Kcal (580 kJ) | ||
| Calories from fat | 68.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 4.2mg | 1% | |
| Sodium | 201.2mg | 8% | |
| Potassium | 103.13mg | 2% | |
| Total Carbs | 13.6g | 5% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 60.6mg | 336% | |
| Calcium | 214.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 264.03 Kcal (1105 kJ) | ||
| Calories from fat | 130.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 12% | |
|---|---|---|---|
| Cholesterol | 8mg | 1% | |
| Sodium | 383.42mg | 8% | |
| Potassium | 196.53mg | 2% | |
| Total Carbs | 25.92g | 5% | |
| Sugars | 3.16g | 7% | |
| Dietary Fiber | 6.82g | 14% | |
| Protein | 6.21g | 7% | |
| Vitamin C | 6.8mg | 6% | |
| Vitamin A | 0.9mg | 16% | |
| Iron | 115.4mg | 336% | |
| Calcium | 408.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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