Directions:
- Purée all ingredients in blender. Transfer to bowl. Let stand 1 hour at room temperature. (Can be made 1 day ahead. Cover and chill. Bring to room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.74 Kcal (439 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 524.6mg | 22% | |
| Potassium | 31.44mg | 1% | |
| Total Carbs | 27.24g | 9% | |
| Sugars | 25.62g | 102% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 117.19 Kcal (491 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 586.96mg | 22% | |
| Potassium | 35.18mg | 1% | |
| Total Carbs | 30.47g | 9% | |
| Sugars | 28.67g | 102% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.31g | 2% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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