34047 veggie stack balsamic mint Recipes

cauliflower florets, extra-virgin olive oil, dried marjoram, salt, freshly ground pepper to taste, balsamic vinegar, shredded parmesan cheese

balsamic vinegar, honey, olive oil, garlic cloves, minced, halibut fillets

lamb, ground, onion, peeled and grated, fresh breadcrumbs, dried mint, salt, black pepper, corn oil

garlic cloves, minced, balsamic vinegar, honey, red wine vinegar, oregano, salmon, dijon mustard

olive oil, garlic, chopped, boneless, skinless chicken breasts, halved, baby spinach, balsamic vinegar, low-sodium chicken broth, chopped tomatoes with juice, unsalted, whole wheat couscous, cooked

balsamic vinegar, brown sugar, chopped garlic, salt, freshly ground black pepper, olive oil

onion, unsalted butter, frozen peas, chicken stock or low-salt broth, fresh mint leaves, heavy cream (or , cup mixed with 1/2 cup plain yogurt)

balsamic vinegar, garlic clove, whole-grain mustard, dijon mustard, sugar, olive oil, beet, trimmed and peeled, escarole , torn into bite-size pieces (10 cups), frisee , torn into bite-size pieces (6 cups), radicchio (1 large head), torn into bite-size pieces

spanish mackerel fillets, all-purpose flour, extra-virgin olive oil, divided, red onion, sliced into thin rounds, mixed fresh wild mushrooms, sliced, coriander seeds, lightly crushed, hot red pepper flakes, lemon zest, dry vermouth, white-wine vinegar, fresh lemon juice, coarsely chopped mint

carrots, kirby cucumbers , halved lengthwise and thinly sliced crosswise, heads boston lettuce (1 1/2 lb), torn into bite-size pieces, heart of romaine , torn into bite-size pieces, mint leaves, extra-virgin olive oil, fine sea salt or kosher salt, red-wine vinegar

olive oil, butter, onion, minced, balsamic vinegar, chicken bouillon granules, heavy cream, grated parmesan cheese

asparagus, olive oil, balsamic vinegar, kosher salt, bottled minced garlic, freshly ground black pepper

four 6-inch pita pockets, low-fat mayonnaise, fresh lemon juice, freshly grated orange zest, anise seeds, crushed with a mortar and pestle or bottom of a heavy skillet, cayenne, fennel bulb (sometimes called anise; about 1 lb), stalks trimmed flush with bulb and bulb cut into very thin slices, cooked lobster meat, chopped, shredded romaine, fresh mint leaves, washed well , spun dry, and chopped coarse