227581 veggie salad watermelon cheese Recipes

watermelon flesh, meyer lemon juice, zest of 2 meyer lemons, sea salt, stevia extract powder (i suggest either nunaturals or now foods brand as they are less bitter), filtered water, frozen berries or watermelon cubes (as ice cubes)

watermelon preserve, watermelon, slaked lime or 50ml (4t) bicarbonate of soda per 5 litres of water for 1 melon, sugar per 1 kg peel, water per 1 kg sugar, lemon juice per 1 kg peel, salt, bruised fresh ginger per 1kg peel

watermelon, rind removed and flesh cut into 1/2-inch cubes, feta cheese, cut into 1/2-inch cubes, watercress or arugula, lemon , zested and juiced, extra-virgin olive oil, salt, freshly ground black pepper

watermelon (10 lb), honeydew , cut into balls, white cranberry juice, light corn syrup, lime juice, cream cheese, softened, milk, sugar, lemon juice, ground cardamom

fresh baby carrots , quartered lengthwise, sliced radishes, celery ribs, sliced, head cauliflower, broken into florets, broccoli, cut into florets, fresh mushrooms, thinly sliced, sliced ripe olives, drained, italian salad dressing mix, water, white vinegar, olive oil, hearts of romaine salad mix, pepperoncini , optional

garlic/onion spread, cream cheese (we use reduced fat or fat free), minced onion (we like them micro-planed), minced garlic (we like these micro-planed, too), worchestershire sauce, olive spread, cream cheese, pimento stuffed green olives, olive juice from the jar, veggie spread, cream cheese, dehydrated mixed veggies, dry dill weed, soy sauce

head cauliflower, chopped, head broccoli, chopped, tomatoes, pitted black olives, drained, tomato basil feta cheese, crumbled, zesty italian dressing

cucumber, chopped, roma (plum) tomatoes, chopped, pitted kalamata olives, feta cheese, crumbled, red onion, halved and thinly sliced, romaine lettuce leaves, olive oil, garlic powder, dried oregano, dried basil, dijon mustard, lemon juice, red wine vinegar

watermelon, seeded and diced, currant flavored vodka, orange flavored liqueur, lime juice, creme de cassis, pickled watermelon rind, for garnish

watermelon juice, watermelon pulp, flour, baking powder, baking soda, cinnamon, butter, room temperature, sugar, milk on non dairy substitute, raisins, eggs, salt

frozen vegetables mix, such as: cauliflower , zucchini, broccoli, and carrots, lemon juice, seasoning such as tony chachere s or mrs. dash, ranch dressing, almonds or other crunchy salad topping, grated parmesan cheese

watermelon puree (1/4 - 1/2 watermelon) puree in blender, blueberries, strawberries chopped, whole kiwi peeled and sliced, whole peach or nectarine diced small, handfull whole cherries pitted and chopped

watermelon, ricotta cheese, mint, evoo , coarse salt, cracked pepper

light chunk tuna in water, mayonnaise or 8 tbsp light, sweet relish (optional), stalks celery, diced, vidalia onion, diced, carrots , cut into half circles, green peas (fresh or frozen , thaw if frozen), lemon juice or 1 -1 1/2 tsp lemon extract, lettuce leaves or spinach leaves, to serve over, dry medium pasta shells, salt and black pepper, shredded cheddar cheese (optional) or monterey jack cheese (optional)

ham, sharp cheddar cheese, shredded, stalks celery, roughly chopped, baby carrots, onion, roughly chopped, light mayonnaise

chopped summer squash , and or zucchini, chopped broccoli, tomatoes, seeded and chopped (2/3 cup), sliced button mushroom (optional), corn kernels (canned or frozen is fine ), chopped roasted red pepper, chopped pitted kalamata olives or 2 tbsp ripe olives, chopped green onions (white and green parts ), snipped fresh flat-leaf parsley (basil would be great too) or 2 tbsp regular parsley (basil would be great too), fat-free italian salad dressing (i prefer a balsamic vinaigrette), cooked cannellini beans, rinsed and drained, pita pockets

salad, bulgur, water, broccoli florets, shredded carrots, diced celery, red onion, halved and thinly sliced, dressing, fresh lemon juice, organic extra virgin olive oil, grated orange zest, orange juice, garlic clove, crushed through a press, salt, cayenne pepper

artichoke hearts (111518), drained and chopped, button mushrooms, tomato, seeded and chopped, green onion, finely chopped, snipped fresh parsley, dried basil, dried oregano, feta cheese, crumbled