10 veggie lovers and cheese Recipes

  • Veggie Lover's Baked Ziti
    dry ziti pasta, uncooked, vegetable oil and
    7 More
    dry ziti pasta, uncooked, vegetable oil, yellow summer squash , cut into 1/4-inch slices, salt, ground black pepper, frozen chopped spinach, thawed, squeezed dry, chunky vegetable pasta sauce, refrigerated alfredo sauce, shredded part-skim mozzarella cheese, divided
    30 min, 10 ingredients
  • Veggie Pizza is for Lovers.
    refrigerated reduced-fat crescent rolls and
    15 More
    refrigerated reduced-fat crescent rolls, reduced-fat cream cheese, room temperature, reduced-fat cream cheese with herbs, room temperature, light caesar salad dressing , olive oil based, fat free sour cream, fat-free mayonnaise, reduced-fat italian cheese blend, spring onion, chopped, olive, tomato, mushroom, broccoli, cauliflower, garlic, minced (to taste), cracked pepper (to taste)
    34 min, 16 ingredients
  • Veggie Lovers Macaroni and Cheese Veggie Lovers Macaroni and Cheese
    penne pasta , cooked until al dente and drained and rinsed and
    12 More
    penne pasta , cooked until al dente and drained and rinsed, evaporated milk, water, butter, flour, cheddar cheese or 2 cups muenster cheese, shredded, salt and pepper, butter, onion, chopped medium fine, garlic cloves, minced, zucchini , cut into 1 inch dice (optional peeling), corn kernel (fresh, frozen or canned ), red bell pepper, cut into 1 inch dice
    1 hour 20 min, 13 ingredients
  • Veggie-Lovers Casserole Veggie-Lovers Casserole
    chopped broccoli, chopped yellow squash and
    9 More
    chopped broccoli, chopped yellow squash, red onion, chopped, carrots, peeled and chopped, olive oil, light mayonnaise, shredded cheddar cheese, divided, fine dry breadcrumb, paprika, salt, black pepper
    45 min, 11 ingredients
  • Veggie Lover's Club Sandwich (Food Network Kitchens) Veggie Lover's Club Sandwich (Food Network Kitchens)
    hass avocado, pitted, white balsamic or white wine vinegar and
    12 More
    hass avocado, pitted, white balsamic or white wine vinegar, chopped fresh oregano, fat-free plain greek yogurt, garlic, minced, whole wheat or sprouted grain bread, lightly toasted, if desired, baby arugula or mizuna, sliced ready-to-eat smoked tofu or smoked mozzarella cheese, sliced red onion, sun-dried tomatoes , fully rehydrated, sliced unpeeled english cucumber, sliced pepperoncini (about 1 oz), sliced provolone, freshly roasted orange or red bell pepper, cut into 12 pieces, or 1/3 cup store-bought roasted peppers
    30 min, 14 ingredients
  • Vegetarian Times Meat Lovers' Pizza Vegetarian Times Meat Lovers' Pizza
    pizza crust (12- to 14-inch, freshly made or commercial) and
    13 More
    pizza crust (12- to 14-inch, freshly made or commercial), canned tomato sauce, chopped onion, olive oil, salt, fresh ground black pepper, olive oil, divided, veggie crumbles (soy ground meat), links soy sausage, sliced into 1/2-inch rounds, chopped onion, shredded lowfat mozzarella cheese or 2 cups soy mozzarella cheese, soy pepperoni, soy canadian bacon
    1 hour , 14 ingredients
  • Garlic Lovers Summer Veggies Garlic Lovers Summer Veggies
    olive oil, onion, sliced, garlic cloves, minced and
    10 More
    olive oil, onion, sliced, garlic cloves, minced, dried red pepper flakes, yellow unpeeled squash, chopped, unpeeled zucchini, chopped, ear of corn , kernels of, tomato, chopped, basil, oregano, salt and pepper, bacon bits, for topping, grated cheese, blend for topping
    27 min, 13 ingredients
  • Horseradish Lover's Dip for Veggies Horseradish Lover's Dip for Veggies
    dried beef (chipped beef), low fat cottage cheese and
    3 More
    dried beef (chipped beef), low fat cottage cheese, prepared horseradish, extra hot, turnips, sliced 1/8-inch-1/4-inch thick, black pepper
    10 min, 5 ingredients




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